Benjamin E. • July 14, 2019The dessert “angel food” is delicious. But the other desserts is also really good.
Garrett P. • September 7, 2022Lovely selection of obscure wines from around the world (a Japanese white!?)
Anna B. • May 7, 2017Wide choice of craft beer. Tasty sandwiches and tartar. They have some merch for true beer fans too
Magnus H. • October 27, 2021The Reuben sandwich looks a bit small, but is actually a generous portion and also really really good.
Chris W. • April 18, 2022Actually I am surprised about the Foursquare score. But maybe that’s also the reason why I was so positively surprised. Amazing food and drinks. Cauliflower, veal, Creme brûlée. Excellent price value
Rebecca A. • October 16, 2013Best bread & pastries in town! Just the best! Sourdough and best ingredients!!!!
Mats P. • September 14, 2014Super serious great crowd great cocktails can be to crowded so u can gt a tough time fr a table
Shannon L. • June 18, 2016Delicious beef Rydberg (perfectly done steak cubes with onions and butter) and very sweet and tasty fish and shellfish soup/stew (although the fish stew was served a little cold/not hot enough).
Bianca • March 17, 2018Fresh fish, all sorts for everyone. I loved my starter (5 fish assortments). Good wine selection too and the deserts were delicious.
AsElisaMaria • January 14, 2020Last evening in Stockholm, leaving the Swedish capital with a big smile. Will return asap and next time try more delicious food at Un Poco bar. A high level of service; very friendly people!!
Bjorn S. • January 31, 2014Biff Rydberg is a special swedish dish incredible good. At riche, it's better than that! The service, atmosphere and quality makes the cold Stockholm warm up and you feel a bit like home!
Oscar S. • August 21, 2014Coffee... Excellent. Bun awesome, massive piece. Couldn't finished it. Music was repetitive. Heard Fiona Apple "Across the Universe" like 5 times in 2 hours. Still awesome place to visit.
Roger Dean O. • March 6, 2018Ask for the menu that they give to Chinese customers. And I highly recommend the aubergine dish No. 24 :)
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