Greg A. • August 17, 2016Everything, I had them mix the kale Brussel sprout salad with Cajun shrimp to the Sriracha Brussel sprouts and it's incredible
Christian L. • March 4, 2012Tammy is the best bartender ever. The sole parm is phenomenal. Ask for Billy...impeccable service! Salvatore's is a diamond in the rough. It's Fellini's in disguise.
Julie P. • March 11, 2013Loved the salmon burger! But ask for the teriyaki sauce tho. They forget they have it.
Tiffany E. • June 21, 2020Chicken cups, shrimp tempura, California rolls, french fries, and the drunken budda drink...Yummy!!! Great service. A very SEXXXYYY place. Ask for Kip to be your server. 😋😋😋
Brandon K. • December 29, 2012Service was very A++. French onion, lobster chowder and chopped salad were fantastic. The rib eye was tasty. I don't rec. the bone in filet. Too thick to cook right, and very dry. GET the rib eye!
Mindy J. • May 31, 2012Be specific about what you want on your tacos, don't assume. Green sauce is amazing and the shrimp has a unique marinade! Little expensive. Very friendly service!
Brad H. • June 14, 2021Staff needs training, not very welcoming, friendly or attentive ☹️ The shrimp cocktail is VERY good, and so is the Fresca (the watermelon is awesome). Fish taco not good, just some chopped up fish.
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