Lisette C. • May 17, 2013Sunnyside rolls are the best.
Bryant B. • November 8, 2016Chicken takes awhile to prepare but definitely worth the wait! Usually go breaded and plain and order sauces on the side.
Mari R. • July 21, 2013Strongly recommend their Lomo Saltado and Jalea dishes. The ambience is very homelike and cozy, and the deco is really nice. (The paintings are all brought from Peru!)
Zayed K. • October 6, 2013Lengua is perfectly prepared. And beware of the hot sauce, which is meant to be used sparingly in drops.
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