Nil U. • February 22Fresh ingredients, cool app to customize your salad easy. Garden Cobb with Green goddess dressing is my go for lunch time.
Mike W. • August 4, 2014This is an excellent sandwich lunch spot in Sunnyvale. The namesake Prime Rib French Dip is delicious, but be sure add cheese, onions, and horseradish. Read all about it on WinstonWanders below!!
steve R. • February 12, 2011The lemom raspberry cake is delish!
Harvey Y. • February 20, 2015I like both the regular and the spicy sandwiches! Their sauce is good too!
Roy S. • February 8, 2017Soft tacos are very good and their homemade hot sauce is great! If you don't love raw onion you might want to add them to tone it down. Staff is very friendly.
Shirwin H. • August 11, 2012Amazing falafels!.. Pita bread is light and fluffy... Very delicious...
Conner H. • March 4, 2016This is the first place I've had a decent lox bagel since I was in Ireland. I'll definitely be back for that.
Amy B. • April 22, 2017More than just pizza. All of it good. Nice selection of beer. Pizza place with a bar vibe.
Gina N. • December 6, 2011Golden Era version of SF..try the curry vermicelli soup!
Shruti N. • February 22, 2012Substitute chicken in the cheesesteaks, curry ketchup is really good
Sean M. • March 19, 2017One of my favorite places! I love the pizza, I love the sausage and peppers. Very casual, but nice.
Aiswaria N. • February 1, 2019Of all the goodies, their mini garlic croissants are some of the best ever! 🥐
Anthony Y. • September 3, 2014This place is great. Butter chicken subs! Tandoori pizza! And more traditional cold cut sandwiches and combo pizzas, too. Love the breadth of options going on here.
Meera K. • November 17, 2013One of the best Persian food experience. Wish they would get the original naan for naan-o-sabzi.
Sharon P. • April 21The service is excellent. The ambience is date worthy. Vegetarian friendly. The portions were generous and the taste was amazing. The prices were much lower than other similar restaurants.
Shivani R. • September 9Love their black currant ice cream, the Cassata and their badam pista kulfi
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