Simon W. • August 2, 2013Jalapeño Margarita and chilli-laden popcorn: the best way to start a Friday night.
J • August 3, 2019Spicy pork slices in garlic sauce & chilli oil (蒜泥白肉), fried green cabbage and shiitake mushroom (香菇炒小青菜), noodle soup topped with ground pork (清汤臊子面) are our favourites.
Astri K. • September 10, 2014Duck and truffle tortellini, crab and prawn tortellini, and anything with truffle. Yum! I love their chili oil as well. A bit pricier than other Italian place, but their quality is there.
Joseph R. • June 18, 2014Be prepared w/ numbers for bucket o' chicken: 8-10 pieces. Buffalo Wings were out, unfortunately. Southern Fried Chicken ok, but missing flavour. Chili Cheese fries & pulled pork are worth a go.
Mimi • December 31, 2014The baked eggs with chorizo is good, just a tad spicy. The not Reuben is recommended. It gets really busy around lunchtime, 20-30min wait on a Tuesday.
Tiphereth G. • April 16, 2010This is dumpling heaven Try the wanton soup and the prawn and pork dumplings. Also the Sichuan noodles are a winner - slippery noodles pork spicy coriander - delicious. Chinese/Vietnamese fusion
Stephen B. • April 9, 2016Gentlemen: if you're having the hot chicken, make sure you wash your hands BEFORE using the bathroom. Napkins are not enough. You'll thank me later.
Jamie M. • December 30, 2013Spicy beans and poached eggs are amazing. Best coffee I've had in Australia too.
Amy Z. • May 11, 2010Never go wrong with: Dan Dan mian; fish with veg in boiled chilli oil & beef and tripe in chilli oil! Order lettuce with sesame paste if u need some greens. :p
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