Lesley G. • August 15, 2015The seafood here is great as is the wine list. Very friendly helpful staff.
Leslie L. • October 30, 2019Loved the spaghetti cacio e pepe. Simple but good. Menu updated each day.
Oggie B. • December 13, 2011Wednesday night is member's night. Great place to unwind after work with a glass of champagne.
Michael L. • November 12, 2015One of the best hidden coffee spots in Sydney. Great coffee, top tunes. Stay and have a beer or wine with their platter on a Friday night.
Annie C. • August 22, 2022Enjoying our antipasto with the bread and red wine. The pasta was good and yummy. Price is reasonable and Chef is friendly making you feels like a home
Jacques • August 17, 2017Service is excellent here. Attentative & efficient only had a crossiant & deconstruct mocha & it was quality. Great old fashioned interior with takeaway options outside.
Virginia G. • October 26, 2010Tony Bilson is the Masterchef of Australia. Sublime tastes, beautiful food, excellent service, intimate venue. Wellplaced not just for dinner but also pre-Opera House tasting plates.
Matt B. • December 15, 2013The local oysters paired with Australian sparkling wine was a great starter!
Marianne N. • January 23, 2020The wood fired bread, burrata, peach and halloumi salad and prosciutto were all 👌
Jing C. • November 15, 2014Banoffee pie is yum! Polenta little too salty but still finished it. More than 30 mins waiting time but there's area near the bar where you can sit and enjoy a glass of wine. 😊
Rozanne M. • May 17, 2013Endless selection of wines! Ask for Melissa - she works at the bar and provides excellent service!!! Wow!!!
Tom B. • November 16, 2012The veal pie with tomato chutney, and the spinach and lentil pie with mango chutney are awesome. Love the decor too!
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