Jason E. • May 24, 2010The application process is a pita. They rely on you to figure everything out yourself for the most part. And when you call admissions, there's only 1 person answering phones, so you wait a long time!
Erin M. • November 1, 2014I've been coming here since it opened and while the bartenders have had a little turnover, they continue to be super friendly and knowledgeable about the beers.
Robyn • August 2, 2016I like to go for lunch so that I have room for my entire meal. The eggplant parmesan sandwich, pasta salad, coffee and tiramisu is my go-to lunch.
Colin L. • February 3, 2017Most of the treadmills are in use for the first hour that they're open. Get here early or wait out the initial rush.
Nancy V. • January 18, 2012Ask About The Brooks Fund!
Mike M. • June 17, 2012This is the place to go for hard to find ingredients. Also the best pricing on spices and produce.
Justin M. • September 23, 2013Small areas to study, they need to fix some of the lighting in the main common area. Great patio area for when it's nice out.
John C. • December 26, 2016Great selection of craft and local beers bring your growler. Also staff is very friendly and helpful.
Carlton • August 15, 2017Excellent service, everyone was very clean and professional, did what they said they would do!
Ashley M. • August 6, 2010Zumba on Tuesdays and Thursdays at 12:15 is great! I highly recommend that you try it.
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