Kevin L. • February 14, 2011Portobello mushroom gnocchi for lunch is great - filling enough for you to easily make a second meal out of your leftovers
Rebecca R. • May 23, 2014Mango Key Lime Cheesecake. It's the perfect light treat after these huge portions. So refreshing!
David R. • August 23, 2011Tenders are awesome (obviously), but so are the nachos & bbq chicken salad too!
Christopher F. • March 24, 2023Their special is a $35 4-course meal. Try the flatbread as the appetizer. The filet mignon was excellent.
Sam • July 30, 2012The double chocolate cake is really good!
Kate H. • May 7, 2014Best Philly Cheese steak in Syracuse! Very friendly and quick service.
Nicole S. • June 20, 2011We'be been members for a few years and love the ambience, food, friendly staff, and making new friends.
Jude S. • April 25, 2018The chicken tenders were outstanding: hot, juicy white meat and a tasty coating.
Magnolia S. • August 21, 2013An amazing time. Everyone is super helpful and happy to be there. Definitely going back. The prizes are great also.
TJ W. • March 12, 2019Fried Chicken Mashed Potatoes & Gravy Mac & Cheese Roast Beef the variety favorites & Desserts
Renee B. • November 6, 2015The Belgian Waffles with strawberries and the Pumpkin Pecan Waffles are delicious!
Chris B. • October 24, 2011Really like the new Loaded Fry Burger. Juuust a little on the pricy side. Especially if you want to add some things to the burger like pepper jack cheese. Love the topping bar, though. Saves confusion
Bre R. • March 21, 2015Their margaritas are delicious and the food is amazing! Highly recommend going for drinks and appetizers.
Jody B. • October 27, 2013Their brunch is outstanding! Made to order omelets as well as everything else under the sun.
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