Tanya C. • May 8, 2018Beast of Burden Sandwich is simply amazing. And they have a great side salad. Very fresh and all the dressings are good as well.
Angela S. • June 6, 2014Enjoy a chill atmosphere. The coffee is literally roasted here. Parking can be a pain but it's worth it.
Joey B. • October 18, 2015Had a good cappuccino and really dug the vibe of the shop. Will definitely visit again next time I'm in Tacoma.
Alley L. • August 15, 2014Had the 6th ave strut, with grilled onions with a nice side of Rainier. Can't complain 👌👏
Melissa ♡︎ • February 18, 2011The food here is spectacular. Try the bananas foster for desert -great presentation
Kelly H. • May 16, 2012White coffee and in a macchiato-not so good, at least not on ice; however, the banana bread is divine :)
Angela S. • May 19, 2014If they're still available, try the chive cakes for an appetizer. They remind me of green onion pancakes, and are delicious with the accompanying sauce!
Raldeen A. • November 30, 2015The Pho and fresh salad rolls are very tasty and giant! Go with a big appetite. The staff is very friendly!
Tyler B. • August 8, 2014Nice quiet lunch spot. The Cubano sandwich was tasty, and the tater tots were wonderful.
Drew T. • April 7, 2014Just had the Cubano. Fantastic version. Can't wait to go back and have it again
Sarah M. • September 17, 2010Everything is absolutely fantastic here...I recommend the mixed veggie appetizer...Sooo good!!
Rich V. • October 13, 2014I love the ceviche, but everything is good here. Best Mexican in Tacoma...!
Oremo O. • September 6, 2015Love the ham and cheese sandwich. Try it with the side salad for a healthy option.
Jeffrey B. • October 5, 2013WOW!!! Try the artichoke dip its was excellent and the sandwiches... awesome. Nice atmosphere, great place to eat, talk and relax.
Stephanie • February 12, 2014Delicious authentic tacos! And yummy horchata too!
Ben C. • July 31, 2011Shakes are masterful, onion rings can't be beat! Open till 2 am ..... Thank you
Savannah E. • July 27, 2015This place is still pretty new, but they're already showing a great atmosphere and great menu options (while working on more gluten free options as well.)
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