Suggestions for Asian Restaurant near Tai Kok Tsui, Hong Kong

Emily V. • November 25, 2013Best dimsum with their signature pork bun! :)

Souri S. • November 17, 2016They have a lunch set at 130$ that is super good! You'll have rice noodle Salad and skewer

Matt T. • August 12, 2018Really popular lunch time spot serving chicken rice, Bakuteh and Laksa. All the Singaporean classics. Lunch sets were good value, and they had some nice bubble tea. Gets crowded at lunch time.

Mike • February 6, 2016Good and tasty dim sum. No dishes a letdown, lovely looking teapots

Jacky L. • February 19, 2014Excellent Thai food!

Amanda L. • May 29, 2018Like the avocado juice! But hot dishes are a bit overpriced given its setting.

Kit&kafoodle • August 6, 2018Hearty chicken mushroom noodle soup; they’ll ask you “dai” large, or “siew” small. Then there are additional pieces like fried chicken wings, veggies and sausage. Pretty tasty.

Chris H. • March 1, 2017You can ask for a tick box menu which is helpful for complicated orders or for gweilos

tachiki • July 22, 2012one of the best Thai restaurants in town. try the best hainan chicken and chili herb fried rice with minced meat

Leo C. • January 1, 2016Amazing noodles! Delicious wantons! I prefer the squid wanton over the pork ones. The broth used has been painstakingly made. A gem of a place in this neighbourhood. I will be back for more!

Rachel R. • October 8, 2016Awesome sushi! The food seems really good and seeing fresh enough! The workers there seemed decently friendly! And they had a very interesting system for counting how many sushi you ate! !

Huang K. • June 26, 2014Nice n fresh sashimi

CafeatPier • August 24, 2013Less crowded than TST shop

Lay Hiang • December 30, 2014Awesome noodle place. Chye poh is specially fried with chili powder. Cold braised abalone is legit. Can't have enough of the white raddish!

Souri S. • February 27, 2016The pho n cold vermicelli are good..fried spring rolls not so much

JK • March 24, 2015The assorted kabuki comes with one in a jar marinating the meat. Use light fire to cook

Souri S. • March 5, 2017Dim sum dim sum dim sum

Sarah • July 13, 2016Try the rice paper roll w fried shell crab and mango

Sarah • April 22, 2014must try: stir fried beef cubes with garlic

Bertrand J. • December 17, 2015Excellent Wan Tan Mee with its massive shrimps inside !

Roger M. • December 12, 2013Go for their beef noodles! Super delicious, especially after adding some spice to it!

Gene S. • July 1, 2022Laksa is the dish to go for. Both chicken and seafood are decent.

Joey W. • February 7, 2015Fresh seafood, handmade Hotpot food with reasonable price! 👍👍👍👍

Giovanni C. • September 2, 2015The noodles are really good. There's a variety of soup base selection and there are different levels of spiciness. Be warned, it's really spicy haha Price is cheap too and the portion is excellent.

Kit C. • October 16, 2013The seafood "hot pot congee" is signature dish

JK • April 19, 2015The ramen here is a bit salty. My kids usually don't drink that much water finished the whole bottle in no time.

Leo C. • July 19, 2013The only ramen place I know that charges 10% service charge for terrible service

Joey W. • December 25, 2013I'll never never come back this rubbish place! Their food like vomit and the staff like a mental patient! WTF!!!