Nina • July 30, 2017Everything is delicious here but pricey. Don't leave without ordering taro dumplings for dessert.
Momo H. • April 16, 2016... However, the char siew (not Cantonese style) here is awesome! Crispy skin, chewy pork belly slices... Awesome stuff!! Apparently authentic Taiwanese food here, try it😋
Jonathan Y. • September 5, 2016Get here early since the waits are long. 小笼包 (xiaolongbao) are must tries here. On the pricey side but worth going.
Clara W. • April 13, 2019Super fancy hot pot place with delicious fresh seafood. The mussel was still moving when we cooked it!
Chris W. • September 15, 2016Beautiful shop. Worth the trip to sit and have a pineapple cake and tea (for free).
Ingrid W. • May 11, 2015Coffee beans roasted in-house, Alishan coffee. Highly recommend the pudding. Muffins are good too.
Henrik • January 9, 2016My favourites remain the black truffle pork xiao long bao, spicy pork wontons and thesesame buns for dessert! Grmpf!
Tabitha J. • March 31, 2016Delicious braised pork over rice. Amazing crispy bean curd. Ask for an English menu. It has pictures!
Miss Tiffie ❤ D. • January 21, 2016xiao long Bao, wine chicken, chicken soup, bamboo, A cai, fried rice with pork chop, and if u feel fancy truffle xiao long Bao!!!!!!
Constance |. • July 14, 2019Good food; recommend salted egg tofu, fried rice, green veggie in sesame sauce, hot mochi. Modern clean venue, fast service, very crowded and a bit noisy. Booking recommended. Not expensive.
Constance |. • March 28, 2019Amazing cannelé, very good sugar & custard brioche. Seriously amazed by the freshness and tastiness of the bakery items.
Johnny W. • May 16, 2019(5/5) Small, hip cafe with delicious cakes, tarts, and other pastries. Be sure to try the guava cheesecake and tropical passion tart: both are tasty yet surprisingly light.
Constance |. • October 30, 2019Delicious warm chewy mochi with peanut powder; sesame powder is too sweet. Get soy pudding with small black sesame mochi balls, fresh taro is good too.
Chang-Cheng H. • January 3, 2015Wonderful place! Nice place for spending time in the lovely afternoon.
Keyue B. • May 12, 2018Get the beef noodle, wide noodles. The orange condiments are spiced lard, green ones are pickled mustard greens and the red one is chili oil. There's also two types of vinegars, try experimenting.
Teresa • March 13, 2013Really good flaky scallion pancakes (蔥抓餅)! If you're really hungry, get it with an egg. You won't regret it!
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