Andy H. • August 23, 2020Bread of the Day / Diamond Shell Vongole - the NZ surf clams r fresh & juicy / Kurobuta Pork Belly is soft & tasty, every sides on d dish compliment except for d blended nuts tat has the old oil taste
David B. • October 7, 2015That's not an Spanish restaurant, it's a revisited tapas restaurant. Very good indeed and lovely Spanish wines
Janice K. • April 6, 2015Amazing spanish tapas tonight! Will definately be back if i visit SG again!
Liisa K. • April 29, 2013Nice little Spanis place like name indicates :) We enjoyed 2 different portions from Brunch menu and freshly cut jamon Serrano. I can warmly recommend for Spanish food lovers.
Nacho M. • June 2, 2015Amazing food and great atmosphere, haven't found anything close to those pace in Singapore when it comes to Spanish food. Perfect if you want to impress someone who appreciates good food.
Liberis S. • December 2, 2011As a Spanish we are, we can say.. Bodega y Tapas is a great Spanish restaurant. The Spanish wine is awesome! Red Wine -- Vino Tinto
Cheen T. • August 23, 2020Grilled octopus leg is so tasty it's one of the first tapas to finish. Smoky & well-spiced
Ian N. • December 1, 2017Great tapas great service and resonably priced wine, for Singapore. Very accessible too on Orchard Rd
Johnathan K. • April 12, 2012Beautiful place with friendly staffs!!! Very delicious hit and cold tapas!!!! Come check it out cause it is full house every single day.
Caroline • February 5, 2012Ridiculous prices! Can you believe a kids lunch is $22 for fish n chips? Paella for $50 and tapas average $40 each. Not worth the walk over from the car
Vivek D. • July 29, 2013Awesome service. Great tapas and value for money wine. Get the high tables inside.
Tareq M. • February 27, 2016Modern and delicious tapas in a bar setting. Great service and enjoyed watching the chefs in action.
Bond B. • July 14, 2013The Oxtail is yummy!!
Narissa A. • December 8, 2011Be sure to try the Paella Negra, beef cubes in garlic and olive and the mushrooms
Anais L. • August 16, 2011Delicious tapas, succulent lamb chops, tantalizing tenderloin with mushrooms and nicely baked salted cod fish :)
Eileen L. • February 8, 2015Cheap tapas & drinks , pretty crowded ..& tight sitting space / nice live band too
Amber Z. • October 22, 2024Easy to have a seat and take a short break here
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