Andy H. • August 23, 2020Bread of the Day / Diamond Shell Vongole - the NZ surf clams r fresh & juicy / Kurobuta Pork Belly is soft & tasty, every sides on d dish compliment except for d blended nuts tat has the old oil taste
David B. • October 7, 2015That's not an Spanish restaurant, it's a revisited tapas restaurant. Very good indeed and lovely Spanish wines
Janice K. • April 6, 2015Amazing spanish tapas tonight! Will definately be back if i visit SG again!
Scott M. • September 2, 2017Fantastic tapas - standouts were the Lamb, Cauliflower and the FOC Chocolate Burgers
Cheen T. • July 6, 2019Can't go wrong with gambas (prawns) as a tapas choice. The ones here are plumped and soaked in flavourful (olive) oil
Saudade • September 19, 2016One of the better tapas places in Sg. Must try the paella here, and I like the squid ink version best.
Liberis S. • December 2, 2011As a Spanish we are, we can say.. Bodega y Tapas is a great Spanish restaurant. The Spanish wine is awesome! Red Wine -- Vino Tinto
Cheen T. • August 23, 2020Grilled octopus leg is so tasty it's one of the first tapas to finish. Smoky & well-spiced
Chee Wai W. • February 7, 2018Excellent service and a decent range of tapas to choose from. Great for chilling out with a few friends and having their awesome sangria. The tapas were only so so though.
Johnathan K. • April 12, 2012Beautiful place with friendly staffs!!! Very delicious hit and cold tapas!!!! Come check it out cause it is full house every single day.
Carie H. • June 11, 2011Seafood paella a disappointment. Drinks and food overpriced. Spanish restaurant playing English music! I was expecting some Spanish Or Latino music
Vivek D. • July 29, 2013Awesome service. Great tapas and value for money wine. Get the high tables inside.
Eileen L. • May 17, 2014Portions are alittle small but the tapas beef tartare is really good ! Try the roasted cauliflower with ham n cheese, thumbs up !
Bond B. • July 14, 2013The Oxtail is yummy!!
Narissa A. • December 8, 2011Be sure to try the Paella Negra, beef cubes in garlic and olive and the mushrooms
Anais L. • August 16, 2011Delicious tapas, succulent lamb chops, tantalizing tenderloin with mushrooms and nicely baked salted cod fish :)
Eileen L. • February 8, 2015Cheap tapas & drinks , pretty crowded ..& tight sitting space / nice live band too
Amber Z. • October 22, 2024Easy to have a seat and take a short break here
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