Suggestions for Seafood Restaurant near Enfants-Rouges, Paris

Valerio S. • January 28, 2015Great seafood and awesome wine carte. Crab could be improved. Service is excellent. Venue is warm and typically parisienne

Michael C. • January 15, 2022Nice oyster shot and oyster burger

Yana R. • December 26, 2013Hostesses are not friendly. But never mind. Oysters and shrimps were delicious. 1 plate with seafood for 49 Euros - perfect!

Alex K. • February 20, 2013Excellent oyster bar in Paris! Good wines too

Seb 🇫🇷🇨🇳 • August 13, 2023Pas excessif et de qualité. Extra frai, terrasse à l’extérieur

Joe D. • September 17, 2012The mussels and canard (duck) are both incredible. Busy but easy to reserve a table in short advance

148 C. • April 11, 2015Hot squid salad, dolsot bibimbap, salmon with rice, everything we tried was perfect! Wine keeper is a very kind and impassioned by its little treasure. Great place maybe a little to noisy and smelly.

Ana D. • November 13, 2014Food, teas, and cocktails: all great. Try the black cod and the smoked prawns: perfection. Owner is welcoming and warming and speaks English (this being Paris...).

Fred W. • June 28, 2012get the sashimi on rice.

Constance |. • September 18, 2018Everything is homemade and tastes fresh. Seriously good dim sum for Paris! Get shrimp siu mai, char siu bao, cheung fan, sautéed noodles (also homemade), lotus bun and peanut coco ball.

Leilei T. • July 9, 2017Great authentic Chinese for a cheap price. Loved the fish ball soup (鱼丸汤）and the aubergine in a pot(茄煲).

Michael C. • June 24, 2021Superb fatty tuna dishes, very nice vibe in the restaurant and extremely friendly staff

Ricky A. • January 10, 2019This is great. Pizza is huge so I ended up getting the tuna linguini. Quite good and filling. No mozzarella sticks though ;)

Kevin M. • February 2, 2016Tried it through LE FOODING and loved the fish tiradito as well as the quinoa salad ! The atmosphere is sick and the cocktails are good too

Sigbjørn D. • January 30, 2016The crust of the fish could be even more crunchy, but the fish on the inside was good. I was lucky and even got free lemonade! :-)

Ivan G. • January 9, 2015Amazing. Best service ever. Fantastic food. I will definitely come back here! The tagliatelle with scallops was delicious.

Cheen T. • December 16, 2013Had a gr8 dinner. Everything's tasty: pâté, escargot, duck in honey sauce, salty pork, scallops, veal liver, beef stew. Plus the svc & attention is immaculate, even on a busy Mon night

Lenka D. • June 14, 2015Be prepared to wait a while before seated even with a reservation. The shrimp appetizer is fantastic, the duck and the tuna are both super delicious!!! Great area also 💕

Bar S. • January 15, 2018Elmer is a very casual,good food, interesting wine list. Crab meat, riz du veau ravioli tasty, lamb and duck must eat but big portion, reserve if come late. I would love to come here every week.

Marvin • May 10, 2019The Italian restaurant can create some killer pastas and the staff are very accommodating. They have dedicated seat on one side of their restaurant and bar seating on the other side. Loved the squid.

Gijs • August 2, 2019Wonderful hidden gem in le Marais! Combine a market with stands that make excellent meals out of everything they sell: burgers, Italian, fish, afri-caribbean, tapas, moroccan, vegan, poultry and more.

Alice B. • August 15, 2015The hamburgers where AMAZING. Try the salmon burger ;) Cozy and friendly staff.

Sally C. • November 2, 2015Great meal. Kind, attentive service. Rabbit (lapin), duckand fish all great. Gorgeous decor. Highly recommend. Make sure you walk through to the back.

Jeremy F. • June 23, 2014Crepes on crepes. Cancalaise with potatoes, smoked herring, crème fraîche, and herring roe is delicious

Marco M. L. • February 26, 2017The location is great, cosy, very chic. And the food (tartines with avocado shrimp boiled egg and kimchi) were amazing

Layla J. • April 2, 2018Tried the avo toast with salmon and the quinoa salad. Light and fresh!

Faisal A. • August 6, 2017Amazing atmosphere, go for the fish, tuna tartar and Mille-feuille

T E. • April 8, 2014"...crab meat and celery rémoulade in lobster broth; roasted veal with winter vegetables; Baba au rhum with [...] whipped cream — was homey, totally satisfying French cooking" http://nyti.ms/1hnrVoy

Karina E. • October 27, 2017The "pescaditos fritos" (fried fish) are amazing

jon n. • June 25, 2012Try the Galette Bourg Tibourg - tuna, onions, tomato, basil and cream...just good stuff...this makes me happy:)