Suggestions for French Restaurant near Ternes, Paris

Mark J. • October 16, 2012"Brand new restaurant from a gifted Chef who's worked in the best kitchens in the world. Delicate, modern cuisine in a black and white backdrop. Lunch menu: €38"

Julia N. • November 26, 2022Very good croissants, and bread is amazing. Very good place for breakfast!

Bernd S. • November 20, 2014Small French restaurant with excellent French dishes. Little expensive. Always full.

Zoé B. • July 15, 2014Je conseille le tartare au couteau. Un délice !

Simon H. • June 13, 2013Fantastic authentic French restaurant, if it looks full downstairs don't fret there's plenty of room upstairs. Well worth a visit

Kelly L. • July 22, 2023Nice food and spacious setting. Breakfast serves from 6:30 in weekdays and 7:00 in weekends

Alexia C. • January 10, 2014Allez y les yeux fermés: très bonne brasserie, bons produits.

Monica F. • October 2, 2017Food is fine and wine was good also, but prices are quite high for the average ....

Rhonda J. • July 14, 2018The escargot, French onion soup, creme brulee were delicious! Lovely restaurant. Very nice staff.

Papa L. • August 29, 2014Everything

Timoteo • January 22, 2014Very good table, good service, and real technic from the chef !

Rob T. • February 24, 2016Superb French food! Great service. Fantastic atmosphere. Get there early or reserve. Loved by locals and those in the know!

Journey City Guides • November 23, 2014A classic Parisian brasserie. Traditional French food, white tablecloth, quick and efficient service with the usual "garçons". You are never disappointed.

Martial B. • June 28, 2017A charming little bistro in a quiet street of a quiet neighborhood. A short menu mostly made of daily specials. Simple, fresh and modern French cuisine, with a Corsican twist. Perfectly cooked fish.

Kim Kian W. • August 3, 2017Neighbourhood restaurant which isn't pretentious. Good food for the price.

Miquel SV • January 10, 201845€ menu with two main dishes and a dessert. Drinks not included. Dishes are good and creative from a taste point of view. A bit expensive but to be recommended.

Robert C. • June 15, 2015The relatively short menu changes every six or seven weeks. This allows the chefs to really focus on preparing some very delicious plates with superbly matched sauces. Thank you, Marc. See you soon!

Jonell G. • December 23, 2012Most reliable brasserie in Paris. Great seafood, old-fashioned but super pleasant waiters, set price menu offers excellent quality, and elegant Belle Epoque dining rooms.

Tassos V. • January 27, 2016Foie gras for starters and fillet de boeuf for main course. Warm service, cozy atmosphere.

Mariale • April 12, 2018The restaurant, the food, the decor, the staff and the chef are excellent. This is the kind of food that surprises you and makes you happy! Congrats to the chef!

Cecile R. • April 26, 2010best entrecote on earth...When you need to get a real, simple and tasteful meal

eleni p. • February 10, 2017Foie grass ravioli are divine!

Antoine A. • May 24, 2011The best tartare in town !

Thibault C. • February 3, 2016Unexpected place, old style terroir cuisine. Portions are huge and delicious (try côte de bœuf or jarret), though prices follow. Give it a try for unexpected recipes like pheasant, wild boar.

Caroline U. • September 2, 2015I was recommended this place by the hotel I was staying in as I asked for a local non-touristy place to eat. I was not disappointed. The specials are definitely worth trying. Quiet. Delicious food.

Tati D. • June 13, 2019Nice atmosphere & food. Some dishes are a bit small though.

Gil R. • May 19, 2019Une cave de Champagne et vin hallucinante, apéro au pied de couteau, et ensuite c’est le bonheur des gourmands. C’est une tuerie.

Elie A. • June 28, 2010Take the chicken nems, they're better than chineese ones !!

Courtney D. • April 15, 2018Our table of 4 loved everything, especially the duck. Cozy living room atmosphere.