Suggestions for French Restaurant near Ternes, Paris

Miquel SV • December 4, 20191* restaurant. Night menu with 5 dishes at about 150€.

Kelly L. • July 22, 2023Nice food and spacious setting. Breakfast serves from 6:30 in weekdays and 7:00 in weekends

Simon H. • June 13, 2013Fantastic authentic French restaurant, if it looks full downstairs don't fret there's plenty of room upstairs. Well worth a visit

Bernd S. • November 20, 2014Small French restaurant with excellent French dishes. Little expensive. Always full.

Alexia C. • January 10, 2014Allez y les yeux fermés: très bonne brasserie, bons produits.

Rob T. • February 24, 2016Superb French food! Great service. Fantastic atmosphere. Get there early or reserve. Loved by locals and those in the know!

Mariale • April 12, 2018The restaurant, the food, the decor, the staff and the chef are excellent. This is the kind of food that surprises you and makes you happy! Congrats to the chef!

Julia N. • November 26, 2022Very good croissants, and bread is amazing. Very good place for breakfast!

Monica F. • October 2, 2017Food is fine and wine was good also, but prices are quite high for the average ....

Thierry L. • May 20, 2019Great restaurant. Excellent food at a reasonable price

Louis J. • April 10, 2012Black angus absolument et pain perdu !

Papa L. • August 29, 2014Everything

Kim Kian W. • August 3, 2017Neighbourhood restaurant which isn't pretentious. Good food for the price.

Martial B. • June 28, 2017A charming little bistro in a quiet street of a quiet neighborhood. A short menu mostly made of daily specials. Simple, fresh and modern French cuisine, with a Corsican twist. Perfectly cooked fish.

Jonell G. • December 23, 2012Most reliable brasserie in Paris. Great seafood, old-fashioned but super pleasant waiters, set price menu offers excellent quality, and elegant Belle Epoque dining rooms.

Eric T • May 31, 2015One of my favorite address in Paris. Menu 42€, try gnocchi d'agria, dos de cabillaud citronnelle combawa and moelleux chocolat. For this quality, you can pay 3 or 4X the price elsewhere.

Robert C. • June 15, 2015The relatively short menu changes every six or seven weeks. This allows the chefs to really focus on preparing some very delicious plates with superbly matched sauces. Thank you, Marc. See you soon!

Tassos V. • January 27, 2016Foie gras for starters and fillet de boeuf for main course. Warm service, cozy atmosphere.

Rhonda J. • July 14, 2018The escargot, French onion soup, creme brulee were delicious! Lovely restaurant. Very nice staff.

Cecile R. • April 26, 2010best entrecote on earth...When you need to get a real, simple and tasteful meal

G B. • June 4, 2019New restaurant, excellent food!

Jo • September 29, 2012Go for the chef's recommended dishes - the foie gras flambé on gingerbread, the scallops and mushrooms and the roasted peach with lemon creme brûlée. There's even a 39€ special for it.

eleni p. • February 10, 2017Beautiful michellin restaurant! The service is excellent and the food fantastic! Must try the scallops! The foie grass ravioli are epic, the gnocchi divine!

Antoine A. • May 24, 2011The best tartare in town !

Mike T. • December 13, 2017Very good French cuisine

L'actu d. • June 29, 2014Une carte des vins à tomber et une carte de champagne inouïe... Incontournable !!

Van O. • July 14, 2017The butcher's cut special changes each day and it's prix fixe with alternate choices among starters, entrees and desert! It was Skirt Steak on my night and it was SPECTACULAR! So were the deserts.

Larissa M. • January 13Great starters, portions and very well done

MyDame • March 25, 2011Authentique, déco et le mur de bouteille. Maybe the last authentic brasserie in Paris. Love the checkred-floor, white clothed table and the "Wall" ! Unique date dinner there !

Ralph v. • March 23, 2017Margret de canard was good! It came without any side dishes though.