Dara S. • September 13, 2015Trapizzino con polpette al sugo (meatballs in tomato sauce) , tongue and tripe sandwiches are also great.
Stavros V. • February 11, 2016Don't miss the aperitivo if you're in the area. Lots of variety and excellent food.
Gino M. • March 3, 2012Fresh Italian cornetti everyday made with butter (instead of the usual lard)! With walnuts or plain are great!
Elliott P. • March 19, 2017Sandwiches like carciofi alla romana (artichokes simmered with herbs), picchiapò (shredded brisket in a tomato and onion sauce), and pajata (intestines of suckling veal cooked in tomato sauce).
Mariana R. • August 26, 2017Best Spaghetti alla matriciana I have ever tried! And don't forget to try the Tiramisu with Chocolate sauce!
Irina L. • September 17, 2017Go here for traditional Roman fried food (deep-fried rice balls stuffed with mozzarella and zucchini flowers) and oxtail ragout! No tourists here, only locals ;)
Marianna . • January 28, 2017Amazing bakery great selection for lunch time. Pizza and sweets were delicious!
Alexander L. • April 1, 2018Both the cacio e pepe and gricia are simply oustanding. One of the best classic Roman meals in town.
Brian M. • May 26, 2018Great wine, charcuterie from next door, and an amazing spaghetti alla vongole.
Ida E. • October 28, 2013Exquisite homemade pasta, you can really tell the difference. Tried spaghetti with black pepper and also classical carbonara and both were outstanding. Welcoming and family atmosphere, love it!
Ekaterina M. • December 30, 2016Quite a nice cozy place. We came here for lunch. Pasta is nice - we absolutely loved the Bombolotti all Amatriciana. No need for reservation.
Leah S. • December 31, 2013A perfect place to spend New Years in Rome! We were the only English speakers in the restaurant. Both ambiance and the food were divine. Try the artichokes for antipasti and the oxtail for secondi!
Vladimir J. • February 21, 2013Great food at affordable price. Carbonara is a must.
AJ @. • September 23, 2018The Dulce de Leche was wonderful. Would be great to have a milk chocolate option.
Romain P. • August 4, 2012Excellent trattoria with typical "cucina romana povera". Try polpete (meatballs) or rigattoni alla carbonara, won't be disappointed.
Zia Patty M. • January 21, 2022Passi makes the BEST fried Castagnole ‘bites’! And I love their Sicilian ‘not biscotti’ - full of nuts including pistachio, the REAL DEAL. They have a delightful tavolo caldo - don’t not miss this.
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