brittany • January 14, 2014Sat at the bar for dinner. Great service from the bartender Mattias. Very personable and made me a one of a kind drink - "dont mess with Texas" It was delicious! Thanks Mattias! We'll be back for sure
Daniel P. • March 14, 2015Small cozy restaurant, nice staff, moderately priced food. Presentation: slight upscale, mixed with some down home charm. Try the specials whatever they may be!
Lindsay • January 28, 2012Get the green bean fries!
Pat R. • October 14, 2013Try the brussel sprout appetizer! It was a real hit amongst everyone at my birthday party. Blue cheese, garlic and caramelized quartered sprouts....yum.
natalie k. • April 13, 2016Carbonara Pasta is so good. Get knew to SPLIT! Comes with bread and a salad and is a huge portion!
Jessica M. • October 26, 2014The blood sangria was awesome. I also highly recommend the grilled cheese!
Lor G. • April 14, 2016They don't have crab legs on Tuesdays anymore, but they a super tasty new menu! Definitely worth checking out. I love their tacos.
Kendall A. • January 4, 2015My husband and I both got a special of the night, Roasted Duckling w/ this caramelized pear thing and Brussels sprout hash... It was PHENOMENAL! I can't imagine any other normal menu items being bad!
Mohd A. • August 26, 2013Best place for a traditional american breakfast. The service is great and the employees are friendly. 10/10
Nicodemus B. • September 13, 2018Excellent wash room. Well appointed for most needs. Mints. Highly recommended. 2 out of 2 soap bars.
Alejandra M. • September 28, 2016Best rostisery chicken in richmond. burritos, salads, tacos de pollo, all delicous! Also conveniently located near VCU.
Lauren B. • September 23, 2015Amazing burritos - try special cocktails - happy hour 4-7p - pre happy hour 2-4p. Vegetarian options. Friendly staff, great service
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