Robey Martin • December 23, 2012Anything Lamb. The maple mousse for dessert. Get a bottle of wine- dinner takes a little time from kitchen to table.
Virginia H. • June 11, 2016The blackened mahi is one of the best plates of food I have had in a very long time. The arugula and beet salad and the crab cakes also excellent, the flavor combinations were all on point.
Rebecca M. • August 6, 2012Fish tacos, pizza, she crab soup, seafood specials. Great service. Spy valley sauv blanc by the glass!! Om nom
Russ 🔥 C. • August 20, 2018Brunch? Try the Hash Bowl with smoked pork carnitas and a Mimosa. You’ll be happy.
Drew H. • October 27My very last tip on this app. Bright, sweet sunny, delicious. Come. Bring friends.
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