Sarah S. • August 22, 2015The best dinner and wine I've had in my entire life. The risotto is to die for. Such a beautiful setting also.
Naywri W. • July 11, 2017I started out with house made chips and they were great. Then I had the ML slider that came with cheese and their house made ketchup. It was very good.
Lauren M. • February 25, 2020So much fun! The perfect place for double dates or groups. Ask for a spot upstairs for a killer view of the river and city!
Hugh • April 29, 2016Good burger. Good service! Great service.... Great tv to watch sport!
Adrian W. • July 11, 2010Amazing steaks, seafood, and pastas. Casual yet classy, no reservation required. And don't forget to leave room of desert, all are delicious but big.
Patrick V. • November 29, 2011For breakfast, the sausage, egg and cheddar sandwich is highly underrated.
Sydney W. • April 15, 2010Cajun ribeye FTW! Also, the grilled asparagus with balsamic glaze is delish.
Greg A. • July 17, 2014Try the ribs - amazingly tender and delicious! Great craft beer menu as a well.
Michael L. • November 10, 2021Service was almost agressively good -- a great place if you want that chain fine dining experience. Can't beat the bone-in filet
Redeye Chicago • September 23, 2014This cafeteria-style restaurant offers myriad options spread between seven stations, including 12-inch wood-fired pizza with wild mushrooms, plus a rotating selection of entrees each week.
Jeremiah D. • May 10, 2010Tasty seafood, relaxing atmosphere, without the pretention of a lot of similar restaurants. good times. :)
K A. • November 10, 2013The California Rolls are made from real king crab! Its amazingly delicious!
Tanya F. • October 4, 2012The buffalo chicken wraps are to die for and the have a mean amaretto sour very inexpensive
Chicago Tribune • May 14, 2015Drink this: O'Leary's cow, an elevated take on the Manhattan combining Bulleit Bourbon and Glenlivet 12 Year Old Whisky with amaro, flamed orange oils, maraschino liqueur and a hint of smoke.
Antonio R. • April 26, 2012Pizza is amazing but make sure u get a plain slice so u can appreciate the basic ingredients. The chicken focaccia is slammin def the best thing. Cuban comes third.
Kara L. • August 20, 2015I had the mermaid sandwich which is a tuna salad. It was very filling. And the staff are very welcoming. Will definitely be back.
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