Suggestions for American Restaurant near The Loop, Chicago

Naywri W. • July 11, 2017I started out with house made chips and they were great. Then I had the ML slider that came with cheese and their house made ketchup. It was very good.

Sarah S. • August 22, 2015The best dinner and wine I've had in my entire life. The risotto is to die for. Such a beautiful setting also.

Ashley G. • July 3, 2021Great group spot! Food was delicious , lots of drink options

Patrick V. • November 29, 2011For breakfast, the sausage, egg and cheddar sandwich is highly underrated.

Hugh • April 29, 2016Good burger. Good service! Great service.... Great tv to watch sport!

Dani D. • September 23, 2018Cinnamon streusel French toast is an all time favorite ! Highly recommend and never any wait during the weekend brunch rush.

Maria H. • June 26, 2014Hotel - close to the park and shopping!

Mariana R. • March 29, 2013Excellent food and service, great atmosphere and a delicious chocolate shuffle! Not cheap, but you get for what you pay.

Chris K. • September 4, 2013A staple when I visit Chicago. A great beer pub. Fantastic old school style bartenders, many have been here over 25 years

Michael L. • November 10, 2021Service was almost agressively good -- a great place if you want that chain fine dining experience. Can't beat the bone-in filet

The B. • August 8, 2019Great Place, very friendly staff! Very clean, especially the restrooms.

Jeff J. • June 19, 2010I've been here many times and really liked the seafood. Finally tried the filet mignon last night and it was INcredible. Highly recommend it!

Réjane T. • August 28, 2011The Nola salad is to die for! Love the citrus vinaigrette dressing.

Kirstjen L. • July 31, 2011Good food. Excellent iced tea. waiters, linens and an interesting view in an old-fashioned restaurant. Prices are VERY modest. And you can always (except at holidays) walk in without a reservation

Debby N. • April 14, 2023Happy Hour has great deals on some wines and drinks, as well as some appetizers like Brussels sprouts and roasted Japanese sweet potatoes...over the fire that is their signature, of course!

Ryan K. • July 1, 2011Cosi makes their own flatbread and pita chips that are to die for. Try getting the roast beef and brie on wheat flatbread - it's to die for!

Redeye Chicago • September 23, 2014This cafeteria-style restaurant offers myriad options spread between seven stations, including 12-inch wood-fired pizza with wild mushrooms, plus a rotating selection of entrees each week.

Antonio R. • April 26, 2012Pizza is amazing but make sure u get a plain slice so u can appreciate the basic ingredients. The chicken focaccia is slammin def the best thing. Cuban comes third.

K A. • November 10, 2013The California Rolls are made from real king crab! Its amazingly delicious!

Kim L. • January 15, 2020Prime rib dip - delicious!

XMNDA C. • December 11, 2014Tilapia Tacos are AMAZING! (Oh and the drinks are ridiculously cheap for what is given.)

Laura K. • October 6, 2016View and sandwiches are great (and burger-sized), dont be surprised!

Alex K. • June 4, 2016Fun drinks. Fun sandwiches. Fun vibes. Loved Szechuan stir fry

Chicago Tribune • May 14, 2015Drink this: O'Leary's cow, an elevated take on the Manhattan combining Bulleit Bourbon and Glenlivet 12 Year Old Whisky with amaro, flamed orange oils, maraschino liqueur and a hint of smoke.

Kara L. • August 20, 2015I had the mermaid sandwich which is a tuna salad. It was very filling. And the staff are very welcoming. Will definitely be back.

John W. • March 7, 2017I love that they have breakfast and its double deck style seating. Great place to start my day. H/m/e/s on bug regular bread with hot peppers and mustard.

Clint G. • January 28, 2010You can still get the mover and shaker sandwich! You have to ask for it because it is no longer on the menu.