Ariana V. • April 30, 2017Ordered the beef tartare with gouda (wow!), duck entree, brussel sprouts slaw & chocolate mint dessert (yum!). If you sit at the bar, trust the bartender to make something for you. Great mixologists!
Naywri W. • July 11, 2017I started out with house made chips and they were great. Then I had the ML slider that came with cheese and their house made ketchup. It was very good.
iroller • December 9, 2015Definitely try grilled asparagus, take two! Belgian beer is a must too
Aaron K. • April 4, 2013Excellent dinner and fantastic service. Big portions. This place has true class. A great supper club vibe in the heart of Chicago.
Lucille F. • March 24, 2019A Chicago institution from Marshall Field’s Dept. Store heyday. Not as elegant as it used to be, but still fun for lunch. Serves classic favorites-the traditional pot pie is a must. Sit by the windows
Christopher F. • July 26, 2019Awesome #happyhour near the #londonhouse in #chicago. Great venue to meet friends for a cocktail or for dinner.
Ashley R. • April 2, 2013Great pre or post concert snack if you're seeing something next door at Symphony Center!
Crain's Chicago Business • July 22, 2010Go for the delectable lobster roll, lightly mixed with mayonnaise and celery and tucked into a double-thick slab of fluffy bread.
Dana D. • September 30, 2016Happy hour is every day with 6$ glasses of wine and apps under 10$! Friendly staff and great spot for after work! Not the hippest spot....
Redeye Chicago • September 23, 2014This cafeteria-style restaurant offers myriad options spread between seven stations, including 12-inch wood-fired pizza with wild mushrooms, plus a rotating selection of entrees each week.
Chicago Tribune • May 14, 2015Drink this: O'Leary's cow, an elevated take on the Manhattan combining Bulleit Bourbon and Glenlivet 12 Year Old Whisky with amaro, flamed orange oils, maraschino liqueur and a hint of smoke.
Matt C. • June 4, 2013One of the better filet mignons I've ever had
John W. • March 7, 2017I love that they have breakfast and its double deck style seating. Great place to start my day. H/m/e/s on bug regular bread with hot peppers and mustard.
Mike M. • March 17, 2011The corned beef hash is the best I've ever had
Emily B. • December 28, 2010The Tomato Basil soup, served on Tuesdays and Thursdays, is my favorite thing on the menu
bauhausblack • April 23, 2011Great home-style cooking like meatloaf and mashed potatos. The swedish meatballs are great! Also has sandwiches and burgers. Basically is a food court with home- cooking! In basement level.
Antonio R. • September 29, 2012If you're looking for a good recovery breakfast spot that's fast, friendly and cheap oh and don't forget good, this is ur spot...love me some fried eggs with hash browns...get the hot sauce!!
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