Suggestions for American Restaurant near The Loop, Chicago

ISC C. • May 19, 2019One of the darkest restaurants I’ve been to; love the jazz background music

Shannon J. • August 11, 2022The cocktails are very good and they have Happy Hour as well.

Allie P. • September 6, 2010Beignets on the brunch menu = incredible

Ashley G. • July 3, 2021Great group spot! Food was delicious , lots of drink options

Patrick V. • November 29, 2011For breakfast, the sausage, egg and cheddar sandwich is highly underrated.

Alonso A. • February 15, 2017BBQ burger! Huge. Awesome. Great beer!

Maria H. • June 26, 2014Hotel - close to the park and shopping!

Spencer B. • October 25, 2013The blue cheese olives in their martinis are the best I've ever had. Their bone-in ribeye is a perfect steak!

Michael L. • November 10, 2021Service was almost agressively good -- a great place if you want that chain fine dining experience. Can't beat the bone-in filet

The B. • August 8, 2019Great Place, very friendly staff! Very clean, especially the restrooms.

Thao P. • December 4, 2015They have a great lunch combo. 3 course meals, reasonable rate. Steak is delicious

Jason K. • May 26, 2012Fish tacos, buffalo chicken wrap and the new Tar Heel BBQ sandwich are top notch

Kirstjen L. • July 31, 2011Good food. Excellent iced tea. waiters, linens and an interesting view in an old-fashioned restaurant. Prices are VERY modest. And you can always (except at holidays) walk in without a reservation

Kim L. • January 15, 2020Prime rib dip - delicious!

Jeff J. • June 19, 2010I've been here many times and really liked the seafood. Finally tried the filet mignon last night and it was INcredible. Highly recommend it!

Kirstin W. • June 18, 2013Try the soup! No really, try the soup... Great decor and amazing, fast service.

Redeye Chicago • September 23, 2014This cafeteria-style restaurant offers myriad options spread between seven stations, including 12-inch wood-fired pizza with wild mushrooms, plus a rotating selection of entrees each week.

Debby N. • April 14, 2023Happy Hour has great deals on some wines and drinks, as well as some appetizers like Brussels sprouts and roasted Japanese sweet potatoes...over the fire that is their signature, of course!

Chicago Tribune • May 14, 2015Drink this: O'Leary's cow, an elevated take on the Manhattan combining Bulleit Bourbon and Glenlivet 12 Year Old Whisky with amaro, flamed orange oils, maraschino liqueur and a hint of smoke.

Matt C. • June 4, 2013One of the better filet mignons I've ever had

Eric B. • May 24, 2010Grits for breakfast are divine

Laura K. • October 6, 2016View and sandwiches are great (and burger-sized), dont be surprised!

Todd K. • December 31, 2019Tasty food even if you skip the steaks paired with good beers and cocktails

Tiffany S. • April 28, 2011Orange French toast is fantastic!!!

Jillian P. • April 23, 2010Lobster Pasta is good for the first few bites, then you get slapped with salt. Chicken Foccacia is the safest if you're not sure what to get.

Kara L. • August 20, 2015I had the mermaid sandwich which is a tuna salad. It was very filling. And the staff are very welcoming. Will definitely be back.

Frankie C. • March 11, 2016love gettin a toasted bagel with cream cheese & tomato. Love the brand of cream cheese they use, it can stand up to the heat of the toast