Suggestions for Asian Restaurant near Toa Payoh, Singapore

Andrew W. • November 28, 2013Excellent soft shelled turtle soup and probably one of the best in town! Usually a $20 bowl is adequate for an average diner but go for the $25 if you want turtle eggs and innards!

Elizabeth K. • February 21, 2018Awesome bowl of hainan beef noodles. Soup had a very tasty rich broth. Noodle bowl had more ingredients than noodles. Full piece of lime. Good complenting chilli. For $4.

Hanafie H. • June 21, 2019Crab bee hoon soup and chilli crab are my favourite

Joseph T. • November 7, 2010Simply superb prawn noodles have it in soup base it's simply delicious

HayiMatt • January 11, 2019Good varieties of Thai foods here if u miss bkk. Seabass with thai chilli sauce, Thai pork collar, Tom yum clear soup, pineapple fried rice are must try.

Sen Chew L. • February 9, 2019Excellent zichar restaurant - most dishes are well executed but my favourites are the pork ribs, prawn paste chicken and fish hor fun.

Fran U. • May 8, 2012Pork rib with floss - delicious!

Torzin S • January 2, 2016Delicious popiah, its crunchiness of stuff is really addictive.

Eugene C. • May 10, 2011Wanton Mee was great! The noodles are tasty and the char siew has a great texture. What's more the soup is xiyang cai tang! :)

Stacey C. • March 16, 2013Salted egg crabs!! Prawn roll!!

Anny T. • October 29, 2014Pork & liver porridge with egg ...makes a yummy supper.

Selene G. • April 22, 2012Roast duck, char siew and roast pork (烧肉) is awesome! Order

Nick T. • May 1, 2013Must try! All the stir fried noodles are awesome alongside sweet and sour pork, fish head hot pot and the very grumpy aunty service crew!

Torzin S • May 3, 2015The place for breakfast, overall food is nice but not wow. The congee is lovely, the lor mai fun and dimsum are good. Truly a nice place to sample local breakfast in chinese-Hong Kong style.

Helen C. • September 2, 2018First time in this restaurant. Good food. Fresh ingredients. Will come back for more.

Cheen T. • April 21, 2016For vegetarians, let the server know & they'll recommend dishes they can leave the meat out. Usually the noodles options

P Y W. • March 19, 2018The best braised chicken feet noodle in Singapore!!!

Torzin S • May 3, 2015The prata and apom are really good. They use high quality ghee to make prata and that make the prata so nice. The apom is truly out of the word of tasty.

Jonathan L. • December 13, 2018Worth the hype, char siew & noodles were excellent!

Dellia L. • November 16, 2020Kimchi stew, fishcake, toppokki, kimchi pancake. Tastes sooooo good you could never know it’s vegetarian.

NeMeSiS • August 5, 2017Serve authentic TeoChew cuisine. Love the dishes and also ambient. Try their traditional Charcoal Fish Steamboat. Indoor has air condition.

Charmian A. • January 5, 2013Cheap and yummy. Must order the beancurd/ tofu/ dao gon and salted veg.

Celine O. • January 3, 2016Waited for almost an hour for our clay pot hokkien mee. Love the rich stock and full flavored noodles, but the roast pork is a little too dry and hard for my liking.

Cheen T. • September 11, 2013Fried Hokkien prawn noodles: It's so tasty! Deserves status as 1 of d best fried Hokkien prawn noodles in SG

Joel T. • September 26, 2010Try a little bit of everything. Their dim sum is nice and cheap.

NeMeSiS • August 2, 20152nd branch in Singapore after Plaza Singapore. Beside their famous Cha Sha Bun, they have limited selection of Dim Sum compare to HK. I like their 猪肠粉. Staffs are polite n efficient.

May Q. • February 14, 2016Old school mince pork noodle. Really good soup with handmade meatballs, a generous slice of braised mushroom and one fried wonton. Good value for money! Rare find these days!

John A. • November 15, 2013Good and affordable Thai food! Value meal.

Wyendi H. • September 9, 2010new seasonal menu - tried the mizutaki, rich chicken soup and generous veggies served with mini udon. thumbs up!