NeMeSiS • March 16, 2015The best crab you can find in Singapore. There's 3 branches and this is Toa Payoh uniquely situated within an industrial park. My favorite is Claypot Crab Bee Hoo Soup.
Nathanael C. • May 1, 2015Best crab beehoon I have tried so far. $15-20 might seem a little steep but totally worth it in my opinion.
Wai Chong L. • September 3, 2010The salted egg crab is heavenly!
Marc T. • November 22, 2010The Nonya fish head is delicious!
Cheen T. • September 16, 2016Their fried fish slices & soup base are on the salty side. Order with rice or bee hoon to balance it out.
Huan Ling Y. • October 10, 2011Hotplate toufu, fu rong egg, pork ribs, crabs, curry fish head, kang kong! All very nice!
Ting • October 27, 2016$20 for a plate of bee hoon with mixed seafood- crayfish, prawns and la la is more than enough for 2 pax. Fresh ingredients and tasty. Worth a try.
Wei J. • August 8, 2012Cai po tofu and honey pork ribs must try! Asam fish head so so IMO.
Saiful S. • October 8, 2011All the dishes are a must try especially the bbq stingray and sweet & sour seabass :-)
IG @antskong • July 20, 2016The best prawn noddles in town. Great quality pork meat.
Sen Chew L. • February 9, 2019Excellent zichar restaurant - most dishes are well executed but my favourites are the pork ribs, prawn paste chicken and fish hor fun.
Jeffrey A. • October 21, 2013Sin Sin Prawn Crackers #01-46 very good. The beehoon is delicately done and piping hot with all the 5 Xiang freshly fried. I love it and sometimes have a queue.
Sera T. • January 27, 2013Almost everything here rocks!!! :)) Been featured on TV shows!! Love their egg toufu,vegetables, stir fried pork, Oyster sauce squid,chicken wings,etc!! A must try in Toa Payoh!! :)))
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