Art • October 29, 2016Best chuan'r lamb skewers and Lamien Lamb noodle soup in the city. Muslim Chinese food at its finest.
Lorraine S. • September 7, 2011Best dumplings in the city! Get the hot & sour soup + garlic baby bok choy to complete your dumpling experience!! Mmmm
Ashleigh G. • July 20, 2015Authentic, great dim sum. Room is so big, there are rarely any lines. The highlight is their pan fried shrimp dumplings.
Simran D. • August 12, 2022I really enjoyed this place - the belt noodles were my favourite. Also really liked the A-Choy, Rice Rolls, Shrimp Toast & Stuffed Chicken Wing. Not as expensive as I was expecting & great vibes!
Kerry T. • October 19, 2013Lamb kebab a must try. Also try their "ding ding" noodle and "lamb kidney"
Cam_in_Bris • November 2, 2022Was bustling on a late Tuesday night. Generous servings. Great Canto flavours. Insanely long menu lol. A winner.
Vandana • October 19, 2014Crispy ginger beef is totally worth it. Also had wonton soup, chicken & corn soup, spring rolls, Kung pao chicken, eggplant in black bean sauce, veggie fried rice - ALL of it was very tasty.
Doris Z. • December 12, 2016Serve great Chinese style seafood with best taste and reasonable price. Have private room and party room!
David • June 17, 2018Pleasent & courteous staff complement the reasonably wide range of typical Chinese buffet food. Quality is what you'd expect, and there are some interesting Western dishes too (eg. Yorkshire puddings)
Eugene L. • July 27, 2010Try the chinese style french toast! Best in town! Must try! I've got cousins in the states and eat this every time.
Mackenzie S. • January 7, 2012Come here. That is the biggest tip I have. Cheap beer and food. The bartender is awesome and attentive! Tvs for any sport or show you want!
Benjie O. • January 11, 2014I always order salted fish/chicken & snowpeas leaf with king mushroom....yum yum
Kelvin L. • January 11, 2014Beef brisket is really good. But the takeout portion is pretty small and pretty much just rice. Also, DONT pick the add veggie option to any dish... All they do is throw 2pc of Chinese broccoli on top
Anitra C. • January 25, 2016Portions are huge and the food is delicious. I really like the booths that you sit in, very private.
Kaz N. • March 17, 2010Best Chinese noodle house in T.O. and NYC combined. I almost always get the noodles with bbq pork, duck, and wonton but everything I've had there is ace.
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