Michelle S. • September 21, 2019Great staff, try the Fried Yuca and Ceviche. To die for!
Karla D. • June 7, 2021You can find real salsas here. Tortillas and nice advices for your Mexican cooking endeavors
Kim T. • May 15, 2014Their fried cassava are the best! Comes with fried pork and coleslaw. Delicious. Get the large size, you will love it!
Gabriel S. • August 23, 2020Bandeja baisa (Colombian platter) great. Grilled beef very tasty, tender, sausage good (coarse but a bit dry). Bacon fried & nice & chewy. Beans & plantains nice too. Arepa firmer than usual arepas
Rachel S. • May 3, 2014Try the empanadas! They are the best I've tried in the city!
Ken S. • August 14, 2014The wraps are amazing here. They have real roast beef, roast pork, turkey and chicken. Real roasts, not cold cuts.
Ian Z. • January 26, 2012Great dinner/atmosphere, but slow service.
Random G. • February 16, 2015Suprema pupusa is so good. Try their chicken enchilada & taco as well. The steak isn't that good. I love the 🐷 pork rinds my favourite. So yummy & perfectly seasoned. Cash only but they have an ATM
Jamie S. • July 18, 2017One of the best patios in town! Try Passion Fruit Margarita and any appetizer with nacho chips.
Wendy N. • December 19, 2015Rancho Special - flank steak, Gallo pinto (rice and beans), plantain, and fried yuca. Delicious!!
Gabriel S. • May 18, 2021Dominican, El Salvadorian, Mexican & Latin American food. Salvadorean & Dominican platter same except Dominican beans are whole (vs smashed in the Salvadorean) & the plantains are green not yellow.
Gabriel S. • March 29Tamal paisa was decent. Pupus was very good. The red sauce was tasty. The paella was excellent.
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