Jean Philippe B. • August 8, 2014They have Cotija cheese if you feel like doing Mexican street corn. Much awesomeness.
Simran D. • February 10, 2022Really enjoy the food here - we got the duck confit fried rice and it was a big portion and really good. Also enjoy their desserts (flan & sticky toffee). Rooftop patio & decor is amazing as well
Gabriel S. • August 23, 2020Bandeja baisa (Colombian platter) great. Grilled beef very tasty, tender, sausage good (coarse but a bit dry). Bacon fried & nice & chewy. Beans & plantains nice too. Arepa firmer than usual arepas
Kim T. • May 15, 2014Their fried cassava are the best! Comes with fried pork and coleslaw. Delicious. Get the large size, you will love it!
Laura D. • May 6, 2013As a Venezuelan, i can guarantee you'll have great authentic food in this place. If it's your 1st time, try the "Reina Pepiada" because it is the signature arepa. Blackberry juice is a must!!
Bora N. • November 26, 2013This is hands-down the best sandwich place in Liberty Village. Staff is super friendly as well.
Alex S. • March 28, 2012Amazing food !! You have to try the churro's
Random G. • February 16, 2015Suprema pupusa is so good. Try their chicken enchilada & taco as well. The steak isn't that good. I love the 🐷 pork rinds my favourite. So yummy & perfectly seasoned. Cash only but they have an ATM
Frankie S. • August 27, 2011$1 an empanada (no tax) made fresh and you can't go wrong. Try them. So good.
Jamie S. • July 18, 2017One of the best patios in town! Try Passion Fruit Margarita and any appetizer with nacho chips.
Gabriel S. • October 30, 2020Dingy food court with Latin American food. Poor/non-existent English - imagine you're in Latin America: "authenticity". Elsewhere you're not likely to find so many restaurants in one place as here
Wendy N. • December 19, 2015Rancho Special - flank steak, Gallo pinto (rice and beans), plantain, and fried yuca. Delicious!!
JenKudu • July 6, 2014Tortillas are nice but the meats are really dry. Had the chicken, chorizo and carnitas. Has all the ingredients right just needs a little juice from the meats.
Gabriel S. • May 18, 2021Dominican, El Salvadorian, Mexican & Latin American food. Salvadorean & Dominican platter same except Dominican beans are whole (vs smashed in the Salvadorean) & the plantains are green not yellow.
Gabriel S. • March 29Tamal paisa was decent. Pupus was very good. The red sauce was tasty. The paella was excellent.
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