Pauline C. • July 22, 2011You really can't go wrong with this place. Try their vegan tomato purée. INCRED.
Jonathan A. • April 16, 2010The Tomato Roasted Red Pepper Fuzion is amazing, only avail certain days
Nadia I. • February 15, 2016Best healthy option for lunch during our cold winters! Their kick ass chili is my favourite!
Darwin P. • January 29, 2015Amazing soups! Try any, they are all good. Even try mixing them. I love the mulligatawny/lentil mix
Aditi • October 2, 2014They have a great selection of vegetarian soups. I would recommend veg tex mex chilli with as much bread as you can stomach. I think I ended up paying $7.60 for small chilli + soup. Good for the area.
Jing G. • October 28, 2009Gord Mackie of Far Niente and Four creates all bread, soups, salads, and desserts on site. Smoked Salmon on olive focaccia is divine. Wild mushroom soup and petit four dessert shot in tiramisu.
Lawgirl • January 17, 2011Love the lobster bisque, which is served Mondays and Thursdays. You have get here before 1pm to be sure to get some. Portions are pretty generous, so be careful about the size selected.
Jim M. • September 16, 2010Awesome lunch deal for $7 pop plus huge serving of rice and a main course. All served pipping hot. My favourite hakka chinese restaurant.
Bridget S. • April 20, 2014Crispy spicy bean curd appetizer is to die for! I dream about it and crave it!
Martin B. • June 9, 2015Great New York stake. Meat is perfectly cooked. Something unusual in town.
Tk W. • December 14, 2020Great service and amazing ramen in town. I love the portion and price, it's perfect. God fire is so good!!
Yeison • April 5, 2022I liked the clam broth ramen. If you have a big appetite you can upsize your order.
Andreas E. • October 10, 2017Amazing ramen, i had the beef ramen soup, with koriander, and just overall great
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