Russell L. • April 29, 2014Great atmosphere. Delicious wine. I recommend to anyone in Toronto!
Dounia • April 7, 2017Loved this place. Try the truffle ravioli and the seabass for sure. Great wine assortment as well!
Xx X. • January 19, 2020The natural wine is excellent. Super service, great vibe. Haven’t preserved a bad thing yet!
Doors Open Toronto • May 24, 2013Did you know that One King West was first home to the original Michie & Co. Grocers & Wine Merchants, established in Toronto in the mid-1800? Come visit us during Doors Open on May 25-26th, 2013.
❀✿ YIᑎG ✿❀ • October 22, 2014Great place for a date. The food was delicious especially the carpaccio! The Moscato was splendid and service was wonderful!
Jennifer G. • October 22, 2017A real discovery. The spaghetti meat balls (made hands ) are amazing. Bruschetta avocado/tomato is perfect for share with friends. Good place, good price (average btwn 9 $ and 25$)and great service.
Gabriel S. • August 4, 2021Creme Brulee excellent: finished extremely evenly, smooth really creamy interior, with a great vanilla flavour. There was also a touch of Grand Marnier, distinguishing it from normal Creme Brulee.
Lisa N. • February 9, 2011Private Club in Toronto. A quiet get away in a big city! Good Wine and good food and a few lovely rooms for overnight stays for their members.
Simran D. • November 9, 2020Great Piri Piri Chicken & Caesar Salad (with anchovies!!). Really good for natural wine.
Estela V. • February 1, 2013These people are amazingly friendly! The Spanish tapas and selection of wines is awesome! Girls night out starts here.
Thiemy P. • April 26, 2017Nice atmosphere, but very loud during the weekends (at least Saturday night). I recommend the Zucca Ravioli, made with almond butter and a delicious grated and crispy nut.
Sunny K. • November 23, 2017Fun menu, tasty dishes & great wine list for a place this size. The ambience and the party sizes (mostly 2) are conducive to conversations not yelling.
Melissa M. • May 24, 2018Freshly made mozzarella is to die for! With fig jam, sea salt, and super thin-sliced prosciutto...🤤
Craig S. • January 16, 2020Don’t miss the affordable, yet flavourful wines as you enjoy the amazing crown pasta dish.
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