Dounia • April 7, 2017Loved this place. Try the truffle ravioli and the seabass for sure. Great wine assortment as well!
Xx X. • January 19, 2020The natural wine is excellent. Super service, great vibe. Haven’t preserved a bad thing yet!
Keith F. • June 20, 2013Outstanding views, especially on a clear night, food was tremendous, and considering that dinner includes to $35.00 + tax elevator fee per person is not overpriced. Very good wine cellar as well!
mahsa • August 6, 2017Fantastic!!! The best italian restaurant in city❤️ spaghetti with meatballs were super perfect and pumpkin ravioli was good too... i loved the place and food
❀✿ YIᑎG ✿❀ • October 22, 2014Great place for a date. The food was delicious especially the carpaccio! The Moscato was splendid and service was wonderful!
Lisa N. • February 9, 2011Private Club in Toronto. A quiet get away in a big city! Good Wine and good food and a few lovely rooms for overnight stays for their members.
Doors Open Toronto • May 24, 2013Did you know that One King West was first home to the original Michie & Co. Grocers & Wine Merchants, established in Toronto in the mid-1800? Come visit us during Doors Open on May 25-26th, 2013.
Ashleigh G. • April 7, 2018Great wine list and small plates. Friendly service and so many beautiful plants!
Craig S. • January 16, 2020Don’t miss the affordable, yet flavourful wines as you enjoy the amazing crown pasta dish.
Dale D. • June 6, 2013Fried pork belly as shareable food is awesome. Great selection of beer and wine
Gabriel S. • August 4, 2021Creme Brulee excellent: finished extremely evenly, smooth really creamy interior, with a great vanilla flavour. There was also a touch of Grand Marnier, distinguishing it from normal Creme Brulee.
Estela V. • February 1, 2013These people are amazingly friendly! The Spanish tapas and selection of wines is awesome! Girls night out starts here.
Xx X. • February 14, 2018Simple, not-fussy elevated fare in a chic yet spare room. Sit at the bar and enjoy the ever-changing, hyper-fresh cooking with a well curated glass of wine. Service is attentive without being cloying.
Thiemy P. • April 26, 2017Nice atmosphere, but very loud during the weekends (at least Saturday night). I recommend the Zucca Ravioli, made with almond butter and a delicious grated and crispy nut.
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