Marc • October 25, 2017Eater: STL's first Saudi Arabian restaurant. Hearty lamb & chx dishes - like meat over rice cooked in lamb broth (kabsa) & lamb/potato w/orange-zest sauce (kabli hijazi) - predominate on the menu
Jennifer F. • July 16, 2016Hummus was really good, as was the zucchini. Zucchini was cooked, but served cool with olive oil, lemon, and pecorino cheese. Very different, but interesting.
Riverfront Times • September 10, 2013Tajines, a North African staple, are standout dishes (try the lamb), as are the kabobs and of course, couscous. http://bit.ly/13AsQd5
Riverfront Times • August 14, 2014Enjoy Caribbean fare - Rasta kabobs (available with jerk chicken, beef or veggie), Red Stripe Porker (pork tenderloin) and fried plantains are among the options.
Leia W. • May 25, 2013The hummus is the best you've ever had and if you're a veg, the veggie burger with pesto and roasted peppers is fantastic!
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