Sean • November 18, 2018I love their selection of sour beers. I haven’t tried the food yet but the menu looks amazing.
Courtney M. • March 5, 2013Love this bar! The doorman automatically walk you to your car and the bartenders always have a smile on their face.
Arthur M. • July 26, 2014The Hungarian brats are fantastic, but if you wait too long they run out. So get there in the morning, enjoy a beer from the cooler and stock up on all your sausage needs.
Rob S. • October 15, 2023Had the country fried steak with potatoes and greens. I’d order this again. So good. Partner had the grilled cheese with veggie soup and loved it too. Great place and service was spot on.
Cryssy N. • October 27, 2012The baked lobster mac and cheese is really great. They offer a gluten free pasta, which is a huge bonus. Also, best Bloody Mary I've ever had.
Go! Magazine • October 26, 2013Try the Street Tacos, in an order of three: chorizo, al pastor, and black bean and sweet potato. The chorizo is impressive, soy protein crumbled and spiced to resemble bright, hot sausage. (Ian Froeb)
Joshua L. • January 8, 2010They have a wonderful Pumpkin Gooey butter bar. And there lemon blueberry cake is ssssooooo good!
Ricardo R. • July 10, 2015The happy hour is the best, half price sushi and coctails, you can't beat it.
Kendra W. • May 27, 2012Amazing funky little coffee house. Great quiet place upstairs if you need somewhere a little more cozy. Internet password is provided on slips of paper to the left of the cash register on the bar.
Bridget F. • October 29, 2009Go to Barbarella and order the chicken wings on the late night menu. Or get them free until 10 on Sundays. Delish!
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