Andreas C. • June 6, 2015Wonderful cozy restaurant in the heart of barrio Triana. The cuisine is top notch. Try the spicy shrimp in garlic as a starter. In Tuna season, go for the tataki
Myles E. • April 4, 2018The cakes are amazing. The wine cake, and the olive oil and almond (which had a comically long spanish name) were delicious
Varvara O. • August 19, 2019Great tapas. With tuna, with jamon, with beef, all amazing. Good local wine. Loved the place!
Carmen J. • July 20, 2013Freiduría con un pescado muuuy bueno y la posibilidad de comprarlo, junto con la litro de cerveza bien fría, y comerlo en el sitio
Thomas B. • September 25, 2017Fantastic Dinner and beautiful location. Try to book in advance for the patio, we were in the restaurant, which was still beautiful.
Audrey N. • February 6, 2014Huge selection of beer & cheese. Nice wine & desserts served by lovely staff in a cosy place. Reasonable prices. You can't really ask for much more! :-)
Andrew T. • October 3, 2023Busy tapas bar - recommended to us by a local for the authentic experience. Great value, was crowded and noisy (but a great atmosphere). Pork tenderloin was superb
Clea R. • January 3, 2015Really nice food and great, friendly service. They were very busy and there were loads of people waiting for a table but we never felt rushed. Loved it
Nati G. • December 1, 2018Curioso ambiente, atienden bien. Muy buen café y tostadas con gran variedad de panes distintos.
Rafael Ángel F. • August 20, 2014Los mejores helados que he degustado en Sevilla. Estos artesanos del helado, los elaboran desde 1972. Cuentan con 100 variedades diferentes. Dos palabras: Helados deliciosos.
Kostas N. • March 27, 2018Fantastic "crema Catalana" and "dulce de leche" ! And the cone is delicious!!!
Hilal S. • July 8, 2016Very delicous food. I ate hamburguesitas de gambas al ajillo and salmón a la partilla con crema de puerros y zanahoria. Totally recomendable. And very nice staff. Good pricing.
Josh W. • September 6, 2014Get seated in the cube for the best views and attentive service. Food is good, but not great; the Riofrio caviar (60€/30g) is a must-try when in the region.
Vasilis K. • April 7, 2019Everything! We tried the Ceviche, the asparagus soup, the grilled meat, anything we tasted was absolutely perfect!
Emma • May 13, 2012Tapas muy buenas! crepes, tostas, solomillo, brocheta de pollo...y con terracita para el verano
Tahiya M. • July 20, 2016Best shisha, great friendly atmosphere. Service was fantastic and Moroccan tea was on point. Really recommend this place if you want a chilled evening with shisha and tea in Seville!
Renan L. • October 17, 2017Coquetéis ótimos e atendimento excelente. O preço um pouco salgado, a me ver é compensado pela vista linda da ponte, do rio e das pessoas passeando pelo calçada.
Andreas C. • June 4, 2015Petit Comité is one of the best culinary spots in #Sevilla. #Sincere contemporary food is a nice change from the traditional fare of the city. The Octopus with potato purée & egg is a must do
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