Basheer B. • October 12, 2018Everything is really great. Not the cheapest lunch option but worthwhile and the best poke I've had out in this neighborhood in a sea of poke spots
The New York Times • May 6, 2010Recommended: Sheep's milk ricotta, blue crab crostini, lamb sliders, artichoke, ravioli, maltagliati with pesto, gigantoni with pork ragù, pistachio brown butter cake, rice custard gelato.
Jarvis G. • February 16, 2011Bacalhau tartar. Amazing. Pork and Chicken Dumplings fantastic. Blue Hawaiian Prawns delicious!
citizenM • July 17, 2013There is no sign on the door, a gem in Tribeca. Get the avocado toast, salmon tartar and house pickled vegetables with a bottle of Riesling!
Mike D. • October 8, 2016Salmon e spinaci is the best deal in the city. $18 for a heavenly piece of wild salmon, spinach and a perfect sauce. Mind-blowingly good deal and dish.
Ashley R. • January 24, 2015The service is always amazing here. Have tried the pork chop, strip steak, pierogis, couscous, Caesar salad, crab cake, goat cheese ravioli, and the salmon 👍
Danielle • December 20, 2015Order the salmon tomato, yellowtail jalapeño and tuna with tofu chili oil from the special non-menu nigiri list and you will be so so happy
Larry • July 30, 2011The lobster roll was highlighted in the NYT recently. $13 for a mini, $25 for the full size.
Don't see the place you're looking for? Add a new place to Foursquare.