Ali F. • June 22, 2017Can't go wrong with the classic poke bowl but if you're feeling like adding a little spice to your life, try the spicy tuna or the yuzu salmon.
From The World B. • October 23, 2012Sheep’s Milk Ricotta, Steak Tartara Piedmontese, Tripe alla Parmigiana. Worth a mention the Gigantone with Sunday night ragu and Fonduta Agnolotti with figs and Roasted Sea Scallops
citizenM • July 17, 2013There is no sign on the door, a gem in Tribeca. Get the avocado toast, salmon tartar and house pickled vegetables with a bottle of Riesling!
Leslie • January 20, 2014Great atmosphere & amazing appetizers. Will be back for the rock shrimp tempura!
Eric S. • August 3, 2018Great portion of Salmon for a great price. Pasta dishes are incredible, but a bit small for the money in my opinion. Wonderful wine selection.
Thrillist • June 27, 2010This outdoor cart's got reserved seating for 40 and slings their patented uber-stuffed lobster rolls alongside creations like peekytoe crab rolls, softshell crab sandwiches, & grilled shrimp po' boys.
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