Elaine E. • December 1, 2013Bueno y Barato! The quesadillas are well hidden under a mountain of yummie rice and black beans! And Ad Rock recommending this place gives it many cool points!
Iris • June 25, 2018if you're vegan, like i am, and worry about what to order, get the eggplant stew. IT'S DELICIOUS. make it a full meal with rice and beans. ♡
Vera R. • January 29, 2019Best new hotspot in town!! Amazing food, amazing vibes, beautiful people without being pretentious! Perfect to start a nice evening with a delicious dinner and continue partying in the bar downstairs!
Miguel S. • June 30, 2011One of the only spots in Manhattan to get a real Cuban sandwich
Jessica d. • October 1, 2017A really great addition to FiDi which was lacking a good Latin bar. The vibe is really great and fantastic margaritas !
Jan C. • September 4, 2011I love Hispanic/Domincan food! El Pollo Al Horno with rice and beans is damn good! I always overeat.
Erik G. • November 28, 2013The fish tacos are huge - sharable and the margaritas are strong. What more can you ask for?
Alex R. • June 21, 2022Pork chop with rice and beans and salad (n a little bit of that spicy sauce) was genuinely delicious. Liked the iced coffee too
Manolo A. • April 21, 2023Those hidden bars from NY with a beautiful Latin soul, great music and delicious food!!
Beril E. • December 29, 2017Great Tribeca find -one of the few solid Argentinian spots in the city. Eat what Argentines create best, which is steak, steak, and of course more steak. Amazing location for a work meeting or date.
Rachel B. • June 13, 2021Middle eastern/Latin fusion on now less crowded stone st. Try fried chicken and falafel waffles
Eater • November 14, 2014LES classic El Sombrero makes a comeback, with a few nods to the original Mexican dive. The design has a modern feel, and the menu is brand new. It's cheap and offers frozen margaritas.
Lily • December 9, 2019NYT Critic's Pick *** (11/2019): "Rice noodles with mushrooms and seaweed; scallop ceviche; hamachi tiradito; lobster and beef heart; duck breast nigiri; chicken thigh, ají amarillo and walnuts."
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