JamesBrownInMiami • February 21, 2014Beautiful Special Private Dining Experience Space with delicious organic foods grown on site and prepared by famous celebrity Chef David Bouley.
Paige C. • June 8, 2022Everything was wonderful. My pasta was perfectly cooked with a generous portion of fresh lobster on top. Our waitress was so sweet and took great care of us. Highly recommend the cocktails.
Amy . • August 15, 2011Delicious croissants and macarons from Francois Payard Bakery go well with the coffee.
Marcello M. • October 7, 2014Beautiful bar, great music and the Duck confit is to die for.
Bruce H. • January 7, 2017I like the denser macarons here (my preference), and the woman behind the counter is an Parisian with that wonderful accent! Great place to read and enjoy French coffee off Greenwich St.
CJN • September 30, 2012Whole wheat croissants are fantastic. Ask for a shot of black cat, as well.
Andrew C. • December 27, 2013Perfect for a lazy morning. Grab their perfectly fluffy whole wheat croissant with an Ethiopian espresso.
Andrew N. • May 13, 2022Delicious pastry - everything croissant was amazing and everything I'd ever wanted. Must try!
jasmine k. • April 4, 2012The meatballs are really good here. I also love the chestnut crepes
Eater • October 2, 2014Named for the Italian word for bites, recently opened Morsi serves "bites" of sweet potato gnocchi with braised rabbit & chestnut gremolata, duck parmigiana, and lobster fra diavolo parmigiana.
Alexandra W. • May 7, 2011Perfect cheeseburger, cooked medium rare on toasted brioche. Washed Out on the stereo only seals the deal.
Samantha S. • August 1, 2015Great brunch spot. The Bellini, croissant and omelette were delicious, wasn't too crowded (10:30am), great people watching when you sit outside!
Don't see the place you're looking for? Add a new place to Foursquare.