BlackBook Magazine • November 20, 2012Big pastas, extensive and reasonably priced wine list, and cake trays loaded by an expert dessert chef. Red sauce for the proletariat, some light adventure in specials for the regulars.
Maximiliano • June 8, 2014Delicious crab cake with mushrooms and linguine with clams. Italian cuisine as it should be.
Michael F. • April 27, 2019Surprisingly good quality pizza across the board, great staff and love the garlic knots
Michelle C. • February 28, 2017I usually order Seamless from here. I'm a big fan of the margherita and quattro formaggi rossa pizzas, rigatoni isabella, and eggplant parm. Skip the penne al pesto & the overpriced mozzarella sticks.
Jasmine M. • October 31, 2022The margherita pizza is perfect for one person, and comes out with the best crust. And their tiramisu is sooo good. Friendly service too.
Stefano R. • August 8Good Italian menu. Service was impecable. Cocktails and wine list are good as well. The Panna cotta desert is great.
Domus Betti B&B B. • January 24, 2012I have seen the festival you do in little Italy.I like aglio as does good enterprice with spaghetti and any kind of pasta.enjoy yourself!
Kathryn M. • October 27, 2011The seafood soup with calamari, shrimp, mussels and clams is to die for! Great coffee and espresso too
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