bogi p. • September 19, 2016Good food and decent service. The mixed sea platter has a dissapointing size but very tasty, could include a dipping sauce to be even better. Pasta is seriously aldente. Dinner for two - 72euro.
TripExpert • May 18, 2015A tip from Gayot, one of our reviewers, "Among Beck's specialties: duck foie gras with apple, almond and amaretti, liquorice crusted John Dory on almond cream with lemon shrimp...sublime pastas."
Travel with W. • February 26, 2018Service us fantastic, weekly specials - I love the pizzas and the house wine! Lemon pasta is fantastic
David F. • May 18, 2015Great pasta, fast and professional service, good value for money, family owned
S.M. • May 11, 2018The pasta was perfectly aldente. Really good flavor, can’t recommend it enough. Also it is a nice place with Italian Ambiente and pretty interior.
fabian r. • April 16, 2013Amazing breakfast selection. Check the sweet section especially, you'll not regret it.,
flaminia c. • January 5, 2013Ristorante a conduzione familiare.Cucina ottima a prezzi onesti. Il posto è piccolo forse è meglio prenotare.
Søren Bo S. • August 6, 2012Great place with fantastic people! the staff are sweet and helpful! thanks for the good time in Rome!
Lynette A. • September 8, 2015Friendly staff and awesome food! Ordered the set menu which I did not understand and it was delicious
Mel • August 30, 2018Everything we had here was so delicious! The staff was kind and the food authentic.
Jack D. • January 3, 2015Possibly the best pizza by the slice place in Rome, with a great range of quirky toppings. Incredibly busy!
Patrick P. • August 1, 2018Very trendy restaurant close to the Cavalieri, has some outside tables and a great selection of artisanal beers.
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