Jesse T. • July 24, 2015Wow this is a hidden gem. Love everything about this place. Frito pie is of course awesome.
morg • January 1, 2019they do a good, no-frills breakfast - the Moroccan grits is a unique and wonderful dish
Valentin G. • February 18, 2017Start with the chicken sandwich for $5 is amazing! From the small plates you want to try the roasted carrots, the scallops, and the beef cheeks! The drinks are amazing as well.
Brent G. • September 27, 2017Absolutely delicious place for lunch. The appetizers were done well. Spicy Dan Dan Beef and Pork was great. It’s pricey, but good.
Arnd L. • May 7, 2017Fantastic craft beer selection - the first three pages of the beer list are on tap. Decent food as well. Nice place to spend an evening.
Felicia F. • May 15, 2012Try the Soft-shell Crab w/Asparagus and Cauliflower - My first soft-shell crab experience ... so worth waiting for. Fried to perfection and utterly delicious. I'm hooked!
Jenna S. • January 14, 2023The breakfast Reuben is amazing. I will be thinking about it all day. Salt bagel, Bloody Mary, and iced coffee were great too. Will be back.
Tani P. • February 15, 2019Amazing burgers, especially the Smoke Shack. It's like a miracle in your mouth!
Geri W. • September 29, 2012The Shrimp and Crab PoBoy with mixed veggies is PERFECTION!!
Brad M. • October 24, 2013Some of the best Brussels sprouts I've had! Get the appetizer - crispy Brussels sprouts.
Ellen S. • March 26, 2015The fried chicken is crispy and perfectly cooked. Save room for dessert: the tarts and pies are warm and yummy.
Duane H. • September 15, 2016Get the blueberry lemonade with your cheesesteak and ask for gourmet fries!
Jen M. • March 5, 2020The calamari is delicious, as are the house turkey burger 🍔 & the truffle fries 🍟!!! Get there early as the bar area fills up by 4:30 PM.
Sean D. • January 19, 2014Chef's table and the tasting menu is a must. Chef Mooney really takes care of his guests.
Behrad Eats • May 9, 2015Looking for a solid burger? Get the Hot Shoppe Classic - Mighty Mo Burger with two beef patties and mighty mo sauce on a sesame brioche with a side of onion rings.
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