Hosam J. • February 22, 2017truffle dumplings, scallion fried rice and spicy shrimp and pork wanton
Lorena G. • April 12, 2018Awesome dumplings. Lots of spicy options.
Scott C. • July 5, 2016Awesome soup dumplings. Bit dangerous to eat though :). Rip off the tops and add some vinegar and hot sauce
Zach S. • January 17, 2017On the third floor. A little hard to find but worth it. Great Xiao Long Bao. The raddish pancakes were incredible too! One of my favorite food spots in HK.
Carrie C. • January 28, 2014Fennel dumplings, pan fried meat pockets (pork or lamb), hot & sour soup, braised beef noodles, fried pork chop noodles... All so authentically good
Daniel G. • October 2, 2018You will be reminded of the grandmother you never had who lovingly prepared xiao long bao you never ate as a child. Delicious. The egg yolk dumpling (sweet) are excellent, too.
Bubi A. • February 19, 2014Delish home made dumpling and we almost go everyday :) the sweet and sour pork chop is a must try dish!
Warren S. • May 9, 2010Come early fr the sticky rice rolls; they sell out quick! Don't be surprised if u find the staff being rude, they are notoriously so; so grumpy it's funny. The dumplings & noodles are dope tho!
Jason H. • June 3, 2016Don't confuse with Mak's next door. Great and super cheap place to get your noodle and dumpling fix!
Sam L. • May 17, 2016Excellent dumplings flavor👍
Lillian L. • September 13, 2013Really creative dimsum and tasty. Try the truffle mushroom dumpling, foie gras taro puff, shrimp dumplings and pineapple chai Siu bao.
Judy C. • April 10, 2018Must have’s: Truffle shao Long Bao, roasted pig, taro turnip are superb, skip the wagyu beef, and if you want to splurge and go Big: save room for the Lobster Truffle specialty dim sum.
Laurent T. • October 18, 2016Great and cheap dim sums - short menu
Chee Wai W. • August 21, 2023Tastes decent but not cheap. Small portions.Beef brisket is nice, wontons are small. Look for better alternatives if you have the time.
Will L. • March 6, 2016impressive cantonese dishes, location is bit isolated, but many locals come around. recommend scallop with asparagus, very fresh. fried beef belly is impresively tender. come in groups as big portion.
Javier Yong-En L. • October 14, 2014Love the siew mai and the roast pig skin. The cha leong and the lor mai kai cannot be found in Singapore. The siew long bao tastes great too
Renaud #. • April 13, 2014Get the steamed shrimp dumplings
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