Suggestions for New American Restaurant near Turtle Bay, New York

Allie B. • May 28, 2017The cocktails and deserts are to die for (get the grasshopper Charlotte and the daily flambe) and the lobster Newburg and Guinea hen Claiborne are insane

Holly S. • February 14, 2020Mr. Aretsky (on the right) joined us for chat and photo!! We love this place- the rooftop bar is very cool.

The Corcoran Group • May 21, 2010Great Midtown business lunch spot. Try the bacon lobster roll.

Cara L. • March 20, 2015I love getting lunch here. They have really fresh ingredients and their soup of the day always tastes good. Try the lemon vinaigrette with arugula.

Indulgent Eats • June 13, 2016Laidback bar and backyard beer garden with a solid beer list. Also a great brunch move with items like a Crack Madame and bacon egg and cheese on a Sigmund's pretzel.

Courtney L. • September 11, 2018My parents’ favorite place to eat in NYC. Start w/ the Macadamia Crusted Goat Cheese. Get the Parmesan Crusted Sanibel Chicken w/ Cauliflower Potato Mash as the main. Finish w/ the Piña Colada Cake.

Engin C. • June 15, 2013Drop by if you like sports bars, berr and food combination. Very friendly staff, too.

Stephanie D. • September 29, 2016The Beets and Corn are delicious - this is a new Midtown favorite!

Robert M. • May 18, 2018Very nice atmosphere, great jazz music and singer. Very good food and wide range of drinks. Very good service. Absolutely enjoyed the dinner and environment.

Will A. • December 30, 2014Exquisite prix fixe menu in back room. Phenomenal bar. Extraordinary desserts. Pricey but worth it.

The Corcoran Group • October 26, 2010Sublime and peaceful dining experience. Try any of the tasting menus with wine, they’re well worth the price. Nice place to take a break and have a drink while exploring MoMA.

Jeffrey A. • March 12, 2015The Korean beef sandwich is killer

Sarah C. • February 16, 2017Hamachi tartare, Beet salad, Brussel sprouts and strip steak are great!

E P. • January 18, 2014Risotto Balls, Squash Soup, Duck Breast, Duo of Beef and very knowledgeable sommeliers on staff. One of my top five choices in the New York area.

Zach H. • July 6, 2014Awesome brunch spot on the Upper East Side. Sit outside if the weather is warm, or under the skylight if it isn't. Avocado toast, eggs florentine, or yogurt and granola are all great bets.

Zayed K. • September 24, 2016Octopus crostini: forgettable. Meatballs: really good, tender, w/ a hefty bold sauce.

♓︎ • March 9perrine salad, campanelle al tartuffo, roasted salmon and the creamy mashed potatoes worth to try🤤 loved the service too 👍🏻

Tracey C. • May 11, 2014Very good dinner overall. DO not miss the veal bacon to start and the beignets for dessert.

Erica L. • August 8, 2018All the food is good here. Their lic special watermelon drink with rosemary lime salt was yummy. 😊 I reccomend the chicken!

✨Pun B. • May 10, 2013I love these guys, they always remember your name. Great food!

Hector S. • June 1, 2018Best Bloody Mary in town and the pastrami hash is amazing also!

Untapped Cities • July 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!

Eric M. • December 4, 2019Great place for a comfortable breakfast or long catch-up (business) lunch. Nothing crazy modern—just Four Seasons calm.

Georgia L. • December 13, 2022Everything we ate and drank was delicious, but the lamb was the standout (both the gyros and the croquettes). Absolutely incredible. Five Acres is another gem from Chef Baxtrom.

Parejapaisa P. • August 7, 2017Atmosphere is great. Cocktails are awesome! Fried chiken espectacular! Plus, they have karaoke rooms.