James H. • December 10, 2016The roast beef hash is my favorite dish. So good and so filling. I usually have it with a Rutherford Hill merlot.
Patrick C. • April 18, 2016Awesome for gluten free options (try the meatballs)!
Allison O. • June 25, 2013Honestly everything is amazing but if you have a sweet tooth, their cheesecake is a must! Creme brûlée crust, need I say more?
Michael P. • September 17, 2018Waygu sirloin and Pinot Noir for lunch in the bar is my slice of heaven.
Natalie M. • September 2, 2012Fabulous find in midtown east. Nice space, great appetizers and large wine selection. Try the salmon tartare with avocado.
Gini D. • August 11, 2013Fabulous night! Good food, goodusic, good fun! Scott Albertson& Lucy Galleher are first rate! Frank Torren is wonderful.
Nicolette S. • September 17, 2015French goat cheese on multi grain. Outstanding light sandwiches with real fresh ingredients perfect for enjoying outside.
Harry • June 2, 2015Perfectly poached eggs and fluffy pancakes, the perfect breakfast! Try the eggs a la Madison and the eggs florentine, as well as the berry pancakes, you won't regret it!
Frankie D. • August 18, 2013The onion rings are to die for and the sliders are fantastic. I will definitely be going here again!
Oygur Y. • July 22, 2014I recommend grilled branzino.. Very well cooked and dressed with small baked potatoes.. Delicious!
Ashlyn R. • July 12, 2017Even when it's super busy the line goes pretty quickly. I've only had the beach salad and it's pretty yummy! The bread that comes with it isn't my favorite. Great place for a quick bite to eat!
James John (Jay) C. • June 23, 2018Great new place. Attentive service. Tasty menu. Friendly.
John A. • July 24, 2015Yummy toasted sub sandwiches. It's not on the menu, but ask for the Vegetarian, and add the hot peppers and artichokes (and other toppings.) outdoor seating, and very handsome sandwich makers!
Eleanor H. • June 17, 2016love the three pound lobster and the atmosphere. and the Greystone cabernet!
Pamela R. • February 21, 2015Love this place for dinner and drinks! Great addition to the hood! Get the brussel sprouts and quinoa!
Lyma H. • August 7, 2013Plenty of space for plugging in. Try the high top table. Plug into Ethernet if you brought a cord. Plugs are across the top of the table. Free newspapers, and public computers available, too!
Meg T. • October 19, 2013Very accommodating for groups!
Jiyoung C. • September 16, 2011tender lamb ossobuko extensive wine list(wine by the glass menu is more extensive than wine by bottle) music is great and it's packed with people. litstened to Depeche Mode cool~~~!
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