Jeffrey G. • January 21, 2016Tarama salata with pita a rare find. Great oysters. And don't miss truffle fries.
Justin M. • July 20, 2010The best sushi of my life. Sit at the bar and let the sushi chef choose for you.
The Corcoran Group • September 12, 2013While dinner here is awesome, we prefer to eat at this hip spot for brunch - reservations are a must. The BLT+E is to die for, and what makes it extra delicious is that it's served on a croissant!
Brittney J. • January 3, 2020Plants, creative lattes, strong wifi - what more could a Millennial New Yorker want?
PSU-Lion D. • February 20, 2022Coffee Oasis! The Rose Coco made with mocha, milk, espresso and rose syrup, topped with rose petals.
Andreas G. • March 11, 2023They moved! Also: finally more space to sit! (The coffee remains as excellent as ever.)
Andreas C. • September 7, 2019Focus on the Ottoman cuisine here and you’ll do well. Manti, Muhummara, Lebni, Adana, Turkish sausage, Calf’s liver, yum 😋
Jaemi H. • January 28, 2012Come during happy hour( sat& sun for lunch!). Great services. Beef tongue is amazing!!! And make sure to order green tea crepe for desert!!
Jing Jing L. • August 25, 2014Enter from 44th street. There's outdoor seating, and, of course, delicious lobster rolls
Shana J. • May 14, 2014One of my favorite places in the city! Well worth the wait! Enjoy the garden in back and make sure to save room for the Mac and cheese!
Liza R. • May 15, 2011My favorite cupcakes in the city ... Can't go wrong with the original vanilla on vanilla or red velvet. The banana pudding is to die for also!
Noah L. • October 13, 2015My fav lunch spot in New York. Try the turkey pastrami ruben made with homemade thousand island and locally sourced sour kraut. Paired with a delicious ice cold kombucha on tap you can't go wrong.
Jeff T. • November 30, 2013Drip coffee, fresh bakery and even almond milk. Communal table in front great for meetings. Back library perfect for relaxed reading. Could use more seating, but for Midtown East this is a real cafe.
David G. • November 30, 2013One of the best lunch deals in Midtown (even on weekends). Go for the Pho Bo ($8) to heat you up on a cold day. Ask for extra noodles and make it two meals.
Donald K. • November 14, 2021Absolutely the best bartending team in Manhattan. Patty and Ollie have it all covered. Oysters and shrimp is the starter of choice. i have a hard time passing up the burger, with waffle fries.
katwiththek • January 9, 2019Hidden gem in midtown east for fresh chirashi bowl. Ask for daily special, get seated by the bar. Friendly host and attentive staff. If you come on Sat nights, they may even have live jazz music.
Emiliano V. • September 15, 2017As everyone mention the first things you need to try are: Spicy Garlic Ramen, Garlic Edamame Butter and Fried Chicken. They also have Sapporo on draft which is the perfect combination.
Karen • November 8, 2021Ask for Martino for your planning needs. Very knowledgeable and keen to accommodate. Delicious bagels. Try the spicy pig.
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