Mike M. • October 8, 2014An indoor Biergarten. It gets a bit loud but that's not a problem. The schnitzel is really good with authentic sides. Get the "mas" and you'll be good to go.
Noah L. • October 13, 2015My fav lunch spot in New York. Try the turkey pastrami ruben made with homemade thousand island and locally sourced sour kraut. Paired with a delicious ice cold kombucha on tap you can't go wrong.
Kelly A. • January 12, 2016Best sauerkraut ever!!!! Great place to find some different style yogurt too- a probiotic and dietitians dream;)
7th.List • February 9, 2013New. Café serving baked chicken tenders(cheddar, romaine, honey mustard), grilled sausage with Hawthorne Valley Farm (map it - http://goo.gl/PIyQ4) sauerkraut, and salads. Menu (http://goo.gl/cOkPi)
Daria • March 5, 2014Schnitzel Wednesday's are the best!
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