Suggestions for New American Restaurant near Turtle Bay, New York

Shali N. • September 16, 2017Carbone’s fancy spot for delicious prime rib, cocktails and fantastic service provided a perfect date night. Get the banana eclairs!

IrmaZandl Z. • December 17, 2015Upstairs is all private dining rooms of various sizes. The food our group had was excellent - tuna tartare, salmon, mousse.

Matt L. • July 9, 2014Proper dive bar, great wings, happy hour. Hotly recommended.

The Corcoran Group • May 21, 2010Great Midtown business lunch spot. Try the bacon lobster roll.

Alex H. • March 26, 2012The coffee pana cotta is unreal! Must try!

Stephanie D. • September 29, 2016The Beets and Corn are delicious - this is a new Midtown favorite!

Cristian V. • February 27, 2016Jerk pork tenderloin with sweet potato mofongo. Can't go wrong

Chris M. • August 24, 2017Amazing selection of decent beers and munchies. Nitro hop devil is worth trying for hop aficionados

Will A. • December 30, 2014Exquisite prix fixe menu in back room. Phenomenal bar. Extraordinary desserts. Pricey but worth it.

Jake C. • January 30, 2018The band was fantastic and the food delicious. We didn’t get it but the seafood tower looked amazing

Kareem K. • June 6, 2011Fine dining in a beautiful space. Make sure to get three courses as the portions are "nouvelle"

Amanda G. • March 12, 2015Super easy, super quick, great food -- arugula salad all the way. The hazelnuts are awesome! Plus you can see into their MASSIVE kitchen even if you pass by!

Kimberly A. • December 25, 2014The best avocado toast with soft boiled egg and hot sauce - wonderful brunch!

E P. • January 18, 2014Risotto Balls, Squash Soup, Duck Breast, Duo of Beef and very knowledgeable sommeliers on staff. One of my top five choices in the New York area.

Evgeniia S. • January 18, 2020Very tasty martini :) and the whole cuisine is nice

Susan L. • June 29, 2016Loved the olive oil flatbread and burrata and knots. Skip the meatballs.

Taylor P. • June 5, 2010Service was fantastic. Great apps and martinis. Loved our waiter.

Haifa • March 9perrine salad, campanelle al tartuffo, roasted salmon and the creamy mashed potatoes worth to try🤤 loved the service too 👍🏻

Jennifer B. • July 19, 2011Customer service was above and beyond expected. Great food. Ask for restaurant week menu for super deal!

Hector S. • June 1, 2018Best Bloody Mary in town and the pastrami hash is amazing also!

Eric M. • December 4, 2019Great place for a comfortable breakfast or long catch-up (business) lunch. Nothing crazy modern—just Four Seasons calm.

Diana M. • January 18, 2011Amazing view, modern decor, awaiting tomato basil soup and roasted hake!

Parejapaisa P. • August 7, 2017Atmosphere is great. Cocktails are awesome! Fried chiken espectacular! Plus, they have karaoke rooms.

Untapped Cities • July 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!

Shawn Ryan R. • May 17, 2023Nice place to bring clients

Kavita R. • October 12, 2013The cheddar cheese popovers were good. I love the salmon and the lobster Mac and cheese. Their sangria is the best.