Sean S. • July 28, 2016Great place for Japanese BBQ. The Prix fixe menu gives a lot of selection to feast on. All the options were very tasty. Definitely on the pricey side.
Andrew H. • August 31, 2017Loved the uni cold udon dish. Highly recommend lunch on a weekday... the place is not crowded and they give you a free upgrade to a large size
Marie P. • July 28, 2015Excellent food italian food cooked by amazing japanese chefs. Just seat and enjoy. Reservation recommended.
Lily F. • February 29, 2016Bento bowls and customs are awesome. Make friends the workers are awesome!
Iskandar R. • June 25, 2010For breakfast, try the white egg omelette at the buffet bar. Fresh multi-grain sushi makes an ideal brunch!
Roger S. • May 18, 2014Their fish dishes are consistently the most perfectly executed menu options, including sashimis, pastas like the signature sea urchin angel hair carbonara, and a sea trout.
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