Tazzz • January 19, 2017Amazing ravioli with ricota, hot apple cider and salted caramel ice cream! Definitely amust in NYC!
mb b. • December 18, 2016Sit at the bar. Get some wine, tartare, and any of the pastas. Can’t go wrong.
Whitney W. • July 4, 2013The tuna is divine and so is the friendly staff. A neighborhood gem for sure!
michellemaura • December 13, 2011Must try: caramelized caulifower, brussel sprouts and the beets! Excellent service!
Jen D. • May 21, 2017Excellent wine for happy hour. Great low key spot with a large restaurant space in back
Vikki P. • January 15, 2013Larger room by Manhattan standards. Clean and very quiet at back on 4 th floor. Staff super helpful and Nick the bartender us charming. Nice location too. And as everyone notes free WiFi and breakfast
James K. • January 19, 2023Killer vibe, excellent service and phenomenal cuisine. Some highlights include Tomahawk steak, bolognese and the star of the show was the duck meatloaf. Enjoy!! 🍸🍷🥩🍝🦆
Shraddha N. • January 4, 2012The lounge in the back is awesome. The bartender Nick was so friendly and made us feel comfortable. Talk to him about scotch!
Jeremy K. • September 12, 2010The smoky pear cocktail is strangely good. Ask for bartender Chris.
Original Penguin • October 26, 2010The food alone – sumptuous canapés, impeccable raw fish, delicate pastas – reserves a spot in the upper echelons of New York fine dining. But its wine list and service put it in a class all its own.
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