Paul L. • February 5, 2012Great food. But also make sure to stop by the bar for a cocktail before/after. Sour cherry old fashioned is a very nice late night cap
The Corcoran Group • April 3, 2012Try and get a seat upstairs to take in the classy environment as a whole. The seasonal menu is spectacular – Cauliflower Soup, Grilled Octopus and Risotto.
mb b. • December 18, 2016Sit at the bar. Get some wine, tartare, and any of the pastas. Can’t go wrong.
Melissi P. • August 14, 2016Barrata is amazing, port house for two is amazing. Desserts - AMAZING!
The New York Times • May 6, 2010Recommended: Prawn roulade, farm egg with Parmesan foam, goat's milk ricotta gnocchi, halibut, lobster, duck for two, chicken for two, peanut butter and chocolate palette, chocolate tart with caramel.
Christie I. • December 30, 2010truffle fries, mussels, soup and sammie....yumm! fun and cool atmosphere, great music!
Amanda G. • April 19, 2015Don't miss the burger, it's great even with the GF bun. And the flatbreads are fantastic.
Jessica W. • September 30, 2016Lovely working lunch, amazing lentil soup and fried chicken sandwich. Cute Bloody Mary with a lager chaser too!
Elizabeth B. • December 30, 2020Loved the fam style on ubereats. Mushroom pasta, chicken, apple goat salad, choc chip cookie, and apple pie so so good!
Jen D. • May 21, 2017Excellent wine for happy hour. Great low key spot with a large restaurant space in back
Joseph L. • August 10, 2014Great location and functional hotel. Personalized service is always a great trait in a boutique hotel.
James K. • January 19, 2023Killer vibe, excellent service and phenomenal cuisine. Some highlights include Tomahawk steak, bolognese and the star of the show was the duck meatloaf. Enjoy!! 🍸🍷🥩🍝🦆
Yoav T. • May 29, 2013Love this place! The farmers eggs Are delicious!
Jeremy K. • September 12, 2010The smoky pear cocktail is strangely good. Ask for bartender Chris.
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