Simone C. • May 1, 2013Wild mushroom pizza with farm egg. Great flavor, try it!
Jennifer I. • November 20, 2011The frisee, shaved fennel and cheddar salad was delicious, and larger, more peasant-like and less sculptural than other apps...which is a good thing!
Debby B. • October 6, 2017The service is so gracious without being overbearing at all. The duck is amazing! Great wine service too.
Whitney W. • July 4, 2013The tuna is divine and so is the friendly staff. A neighborhood gem for sure!
Ian F. • December 17, 2018A cozy, warm and inviting space with friendly and attentive staff inside the W Hotel. A greet spot to hold an informal business meeting or meet with friends.
Céline C. • April 18, 2016Best food ever, the caviar eggs benedict are to die for. Go for the baked alaska for dessert! Also the non alcoholic cocktails are among the best in the world!
Johnnie Skywalking • October 26, 2015Series of creative and very tasty dishes. Squid is pleasant surprise. Both soft middle part and crispy part go really well with lots of other ingredient and ink sauce.
David F. • February 5, 2012Egg sandwich with bacon is a must. And the brussels sprouts. Mmmmm.
Christopher F. • July 21, 2018From NY Strip to Caesar Salad, The Smith is a great choice for an all American menu. Very lively and fun venue. Perfect for larger groups.
Lisa M. • December 9, 2010Here on opening night and the chilie is superb, steak tar tar is a must-share and ambience is fabulous
Vikki P. • January 15, 2013Larger room by Manhattan standards. Clean and very quiet at back on 4 th floor. Staff super helpful and Nick the bartender us charming. Nice location too. And as everyone notes free WiFi and breakfast
Lockhart S. • November 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.
James K. • January 19, 2023Killer vibe, excellent service and phenomenal cuisine. Some highlights include Tomahawk steak, bolognese and the star of the show was the duck meatloaf. Enjoy!! 🍸🍷🥩🍝🦆
Will A. • February 26, 2014Charming with a superb back room bar. Arugula salad and chanterelle pasta are extraordinary.
James G. • March 24, 2013The food takes a while to come out but it's worth the wait. The muffins and scones are delicious and try the Jalapeño Cheddar Omelette.
D V. • February 11, 2011Free appetizer M-F 11am-3PM with lunch special. Try the simmered chicken and the spring rolls!
Original Penguin • October 26, 2010The food alone – sumptuous canapés, impeccable raw fish, delicate pastas – reserves a spot in the upper echelons of New York fine dining. But its wine list and service put it in a class all its own.
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