Joseph g. • September 18, 2017Muy delicioso fui a comer pizza con mi novia regresaré AComer esta como galleta bien tostado les recomiendo vengan!!!
Pricilla W. • April 16, 2014four different kinds of ovens. the Pizza in Pala, which's a special way of twice-baking it so that the crust comes up with that perfect combination of crispy and chewy. The Napoletana's great too,
Marc • March 8, 2013Tasting Table says: This famed Carmine Street pizzeria has opened a Union Square location. This is the first expansion in 37 years.
Asdrid V. • January 23, 2022We got the Burrata Pepperoni slice with hot honey. Excellent pizza and the nicest servers! Definitely deserves a high rating.
Irina P. • August 30, 2012Really good Italian place. A combination of fancy restaurant and a pizzeria. You get the best of two worlds.
Claudia S. • March 22, 2018La pizza es un poco rara porque es de masa integral, sin embargo deliciosa.
SavoredSpoon • November 17, 2014Thin crust and super fresh, this is one of my favorite pizza spots in the city! They also make a pesto pie, and have great salads
Patricia P. • September 27, 2013They serve gluten free pasta! It was excellent! Very happy! Friendly servers! 😁
I K. • March 25, 2023As of 2023, this is the best pizza in NYC. The crust is perfect, thin, slightly burned, the cheese is incredible. I rarely order a Margarita pizza and this time we did - so, so good!
Terence S. • October 9, 2013No idea why this place is so famous. John's pizzeria tastes nicer.
Victor R. • September 10, 2016É a melhor pizza de Nova York! A de alcachofra e a quadrada de manjericão são as melhores
Lauren R. • November 17, 2017They don't mess around. Meatballs are WHOA! Low key & quiet, perfect for an intimate meal with a friend. Superior service to match. Pizza is DIVINE
Amanda G. • June 10, 2018Good, solid pizza. We liked original with pepperoni and tri color the best.
Denise H. • July 3, 2015Bellini is great... Bruschetta is fresh and delicious!
Nicholas P. • June 11, 2017The crust absolutely makes the slice. Don't forget the garlic salt and hot sauce!
Patrick B. • February 23, 2012the chicken or spinach roll's are the best and good sauce as well.
Sol • January 2, 2019Pepperoni pies are overflowing and crispy. Some of the best Detroit style around (square pan pies with crunchy crust)
Marcia D. • March 9, 2018Pizza deliciosa e gigante para os padrões brasileiros. Tamanho de fatia normal pra americanos. Comi a de alcachofra, mas quero voltar pra comer a marguerita. A massa é grossa do jeito que eu gosto.
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