Suggestions for Udon Restaurant near University District, Seattle

Seattle C. • February 23, 2012Fresh udon is made by owner Takanori Kurachi and his chefs everyday. You can mix and match ingredients to make your customized bowl of noodle.

kate t. • March 13, 2020This place is authentic and so so delicious. I got the tamagofuji and it was huge and perfect for a cold blustery day!

Joanna C. • August 26, 2015We love their tofu soup and spicy pork BBQ a lot Side dishes are delicious too.

Gautam R. • October 19, 2018Sambar Vada and Egg Biryani were awesome

Andrew M. • March 20, 2017Had the Chiles Noganes, and they were fantastic! A lot of good moles on the menu, too, and the margaritas were great! Terrific food...

Karthik R. • October 20, 2018Tasty falafel sandwich that was ready really quickly. Fun, friendly staff as well. No wait for lunch on a Saturday afternoon.

Ryan S. • December 23, 2010Excellent bulgogi

Jr E. • May 30, 2013The only place in Seattle (that I know of) that serves Carne Asada fries. Try the rolled tacos too, really good.

Melinda L. • March 4, 2011The torts are so so good! Free parking and friendly staff!

Kanin S. • February 23, 2015Cashew stir-fry has fewer than 10 cashews...

Nicholas B. • March 2, 2016The Gyro Eggs Benedict were amazing!

Sid E. • March 24, 2017Best basil fried rice I have had in Seattle

Michael P. • August 22, 2019Fantastic selection of udon and tempura. Get sauce added on the takoyaki.

⚡️Stephano T. • October 2, 2011Man you have to try the roasted lamb sandwich amazing and also there breakfast is something you have to try.

Ulysses .. • November 23, 2016$24 for a large bowl of decent beef pho with extra meat, 2 spring rolls, 2 egg rolls (excellent & fresh), 2 tasty cream puffs, and some creamy taro bubble tea. Friendly service from a fine family.

.Z. • December 17, 2009I really like their katsu curry on rice! A little rich, but worth it.

Don N. • February 25, 2015Excellent weekend breakfast spot. The house spirits make fantastic cocktails.

Dave C. • June 1, 2014Surprisingly affordable and really, really good. We usually get a bunch of appetizers and skip the entrees.

Victor W. • May 12, 2014Great view and good food. Expensive. Tried halibut, lamb, pork tenderloin, and duck confit and all were delicious. Pork tenderloin came with bone marrow and fries. Fries were overly salted though.

Michelle • October 22, 2015Got the peking duck, the Xo noodles, beer tendon, and green beans. Super tasty and cheap!

Laurentia H. • March 5, 2015Their lamb tibbs and gomen be siga (collard green & beef) are the best in town. Come early since they often run out of the latter one!

Alexandra C. • September 17, 2011Try the papaya salad and the Pud See Ew. Delish.

Thomas M. • June 1, 2015Seafood of course, go with a group and get some of the sampler appetizers. Great salmon dishes.

Jack R. • September 5, 2019Cool divey Irish spot. Karaoke, bar staff is killer, and super super dog friendly!

Diana F. • October 21, 2011Tea smoked pork belly, pumpkin fried rice and the chirashi. Do it!

Katie S. • March 8, 2013Four Seasons Pogacha is great. You get to try a bit of everything. Love the ice tea here too.

Aww T. • November 28, 2010The Happy Hour chicken wings are 3 dollars for 6. Great taste, Good deal and go down well with guinness. Thanks Kellys!

Anthony S. • September 29, 2013Foods amazing, great service, and wine from Morocco. What else can you ask for? Oh yeah, preserved lemons and stewed prunes. Enjoy the feast.