Colleen A. • June 14, 2016Steak and onion strings are awesome. The loaded mashed potatoes are great too. The service is friendly and professional. Just love this place!
Vicki D. • August 8, 2016Good service. Portions are way too big for the British appetite!
Chris S. • September 8, 2013Great potential!! Amazing food and the hard opening is 9/14/2013. Chatted with a co-owner for 15 min and really look forward to things to come!! The bartenders and Chefs' are spectacular
Sal • May 30, 2017Great discovery. Big deals everyday. Huge food quality. We have to come back to try another entree!
Perceptus • October 26, 2016Loved the camp stile decor idea, but it wasn't consistent throughout the venue.
Jonathan Z. • January 21, 2018The cauliflower tacos are outstanding! Staff are super friendly and accommodating. The vibe is chill which is great.
Megan F. • December 28, 2014Sea bass was excellent! Get it as a sandwich for the beer battered fries!
E • October 29, 2021The food was delicious. And on Thursday the happy hour is all night. However the food is tapas so don’t come hungry.
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