Erin F. • August 27, 2010Surprisingly kid-friendly for lunch. Ditto on calamari, mahi tacos and sangria! One of best restaurants in SD
Sara R. • April 7, 2013The pork belly bruschetta is amazing!
Roger M. • February 7, 2017Stuffed hash brown with ground beef, cheese and banana hits the damn spot
Jennifer D. • November 8, 2019The sweet corn and basil is the best! Pair it with the mushroom and goat cheese, then get a combo with a salad and you’ve got a lovely vegetarian lunch. I also like to get the kombucha here!
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