SCHARFFEN BERGER • December 12, 2012Whether you're looking to bake a homemade dessert or just want to have a bit of delicious dark chocolate, you can find SCHARFFEN BERGER Chocolate here!
Dayee • August 14, 2018Desserts are not too sweet, perfect amount of fluffy. Green tea latte is a great pairing!
ƄƑıƞe • July 23, 2015the breakfast is perfect - try a few egg whites w/ 1 egg over easy, bacon well done and dry rye toast - OR get the healthy wrap!
Elvis R. • February 25, 2018Great vintage wine selection. Found the bobotie interesting- a sweet n spicy ground beef pie. Their lamb burger was spectacular.
Rebecca M. • June 10, 2014Ham & cheese biscuits are a tasty, savory treat. They've saved me on many mornings.
Rafi R. • May 21, 2016every time I come I get: trout crepes, bratwurst mit cheddar cheese, pretzel. I am never disappointed with these 3. for dessert get the shredded soufflé with fruit compote.
Shannon *. • September 4, 2011Super tasty! Eurotart with peanuts, yogurt chips, coconut, honey, and caramel.
Abhi J. • October 21, 2012Get a table by the window and try Portabella Benedict. Cappuccino is good too.
Alida Rose • November 21, 2012Great grab-to-go food. Its a bit pricey, but its all very good. My recommendation is their butternut squash soup. Its to die for.
Bradley C. • January 2, 2012The frozen hot chocolate is the obvious 'go to' here, but I don't think you can go wrong with any of the desserts! Derishus. Worth the wait!
Elizabeth M. • April 19, 2011Call ahead to avoid the lunch time rush. I love the chicken wrap with goat cheese.
Emily L. • August 5, 2016Hidden gem of a pizza joint on the UES. Their Il Salumaio pizza (burrata, mortadella, and basil) is incredible!!
Nabeel H. • May 11, 2013Good food for you and extremely kid friendly. Various locations make it an easy place to hop in with kids for dinner when hunger strikes early.
Tara L. • September 12, 2014This has been my go-to pizza place since I moved to the neighborhood three years ago. The pizza, especially the vodka sauce slices, is delicious and the service is always fast.
Andrew C. • April 22, 2018Best pizza on UES... they just renovated this space and it's super bright and airy and new -- pizza is still phenomenal, but pricier than other places // well worth it and staff is super friendly!!!
Wilson Z. • May 1, 2014Daniel Boulud and executive chef Jean François Bruel, Modern French with an American bent, Oven-baked black seabass with Syrah sauce, cauliflower cromesquis, potato Saint-Florentin, red ribbon sorrel.
Michelle K. • November 2, 2012Heidi is super sweet! Make sure to call ahead and put your name on the list or you'll wait for over an hour. The shrimp tacos and Mac 'n Cheese are both amazing!
Marcy R. • June 13, 2012Try the Lobster Roll (Sandwich) - Seriously tasty. Very generous with the lobster for $15
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