Brian T. • October 13, 2014The Cajun chicken is by far one of the best lunches I've had. Great place for power-lunch in upper east side... (Also- croque Monsieur is incredible). Huge portions.
Ronni • November 17, 2015Cozy French restaurant. I loved their salmon which they tell you isn't cooked fully to keep it from being dry. We paired it up with a bottle of Sauvignon Blanc and ended with a tiramisu for dessert
N P. • January 16, 2024Fabulous! Scallops and velouté were perfection. Short ribs were melt in your mouth. Pork tenderloin was tender and moist. And the baked Mont Blanc was out of this world with its touch of ginger.
The Corcoran Group • May 16, 2011A elegant place to have lunch and to “see and be seen.” Definitely go with the Truffle Pizza and the Croque M. Or you can go wrong with the Chilled Seafood Platter.
Ed K. • November 5, 2012Lovely French Bistro on the UES Fantastic Moules (Mussels) also a great brunch spot
Katie L. • December 11, 2015Loved the atmosphere, clearly reminded me of actual French bistros. Great boeuf bourgignon although in my opinion putting lard in it is cheating :) All in all, pretty enjoyable experience.
Tamara D. • February 5, 2018Everything we had was awesome but my new favorite is definitely the plain crepe cake.
Auzzie Y. • May 30, 2014They make amazing espresso drinks and both sweet and savory crepes! Great place for brekkie, lunch, or mid-morning sweet tooth snack.
Paolo B. • November 19, 2020Awesome french boulangerie some of the best croissants in the whole of NYC
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